Stuffed eggs for appetizer

Delicious Recipe for Stuffed Eggs with Vegetables and Gelatin

Welcome to my kitchen! Today we will prepare a sophisticated yet simple appetizer: stuffed eggs with vegetables and gelatin. This dish will not only be an attraction on your table, but it's also an excellent way to impress your guests. Whether you serve these eggs at a party, a family dinner, or a gathering with friends, I am sure they will be appreciated.

Recipe History

Stuffed eggs are a classic appetizer found in various forms around the world. They add a touch of elegance and creativity to any meal. Over time, this recipe has evolved, being adapted with various ingredients, but the essence remains the same: combining flavors and textures for a savory result. I invite you to discover with me how you can transform simple eggs into small culinary masterpieces.

Preparation and Serving Time

- Preparation time: 20 minutes
- Cooling time: 2 hours (in the fridge)
- Number of servings: 4 servings (approximately 8 stuffed eggs)

Necessary Ingredients

- Eggs (as many as you want, but I recommend 8 for a hearty serving)
- 300 g boiled carrots, diced
- 150 g pressed ham, diced
- 1 bag of cooked Mexican mix (approximately 300 g)
- 1 bell pepper (you can choose between yellow, green, or red)
- 1 packet of gelatin (7 g)
- Salt and pepper, to taste
- Fresh parsley, finely chopped (for decoration)

Step by Step: Your Guide to Stuffed Eggs

1. Preparing the Eggs: Start by boiling the eggs. Place them in a pot, cover them with cold water, and let them boil for 10-12 minutes until hard. Once boiled, transfer them to a bowl of cold water to stop the cooking process.

2. Preparing the Vegetable Mix: While the eggs are cooling, prepare the filling ingredients. Dice the boiled carrots, ham, and bell pepper into small cubes. If using the Mexican mix, make sure it is well-drained.

3. Assembling the Filling: In a large bowl, combine all the diced ingredients (carrots, ham, Mexican mix, and bell pepper). Season with salt, pepper, and add the finely chopped fresh parsley. Mix well to combine.

4. Preparing the Gelatin: In another bowl, dissolve the gelatin according to the instructions on the packet. Make sure to follow the indicated proportions carefully to achieve perfect gelatin.

5. Filling the Eggs: Gently break the tip of each egg and carefully peel it, creating a hole of about 2-3 cm. Carefully remove the egg white and yolk, taking care not to break the shell.

6. Combining Ingredients: Add the vegetable mix to each half of the egg. Then, carefully pour the dissolved gelatin into each egg until fully filled. You can use a pipette or a teaspoon to facilitate this process.

7. Cooling: Place the stuffed eggs in the egg carton, hole side up. Put them in the fridge for at least 2 hours so that the gelatin sets.

8. Serving: When you are ready to serve, carefully peel the eggshell from each stuffed egg. You can decorate with a little fresh parsley for a more attractive appearance.

Useful Tips and Variations

- Gelatin: If you want a gelatin-free version, you can omit this ingredient and add a little mayonnaise to the vegetable mix for a creamy texture.
- Vegetables: Instead of the Mexican mix, you can use fresh seasonal vegetables, such as cucumbers or boiled peas.
- Protein: Instead of ham, you can use canned tuna or cooked chicken diced.
- Spices: Play with the spices! You can add a little garlic powder or Provençal herbs for a more intense flavor.

Nutritional Benefits

Eggs are an excellent source of protein and contain essential nutrients such as vitamin D, B12, and selenium. Carrots, on the other hand, are rich in beta-carotene, an important antioxidant for eye and skin health.

Frequently Asked Questions

1. How long can stuffed eggs be kept in the fridge?
- It is recommended to consume stuffed eggs within 2-3 days after preparation to enjoy their freshness.

2. Can I use other types of meat?
- Absolutely! You can adapt the recipe to your preferences, using turkey, fish, or even tofu for a vegetarian version.

3. What can these stuffed eggs be paired with?
- These stuffed eggs go wonderfully with a fresh green salad, but you can also try them with a refreshing drink, such as a fruit cocktail or lemonade.

I encourage you to try this recipe for stuffed eggs with vegetables and gelatin, enjoy every step of the process, and let yourself be carried away by the delicious flavors. Share the result with your loved ones and enjoy their appreciation! Cooking is an art, and you are the artist. Enjoy your meal!