Stuffed eggs

Stuffed Eggs - Delicious and Satisfying Recipe

Preparing stuffed eggs is a culinary art appreciated in many cultures, often associated with festive meals or parties. This delicious appetizer is not only a tasty choice but also an opportunity to showcase your culinary skills. Whether you serve them as an appetizer at an elegant dinner or as a snack for a party, stuffed eggs are always a hit. Let's discover together how to prepare them easily!

Preparation time: 15 minutes
Boiling time: 10 minutes
Total time: 25 minutes
Number of servings: 4 (8 egg halves)

Ingredients:

- 4 large eggs (1 egg per person)
- 1-2 teaspoons Dijon mustard or other concentrated mustard (adjustable to taste)
- 1-2 tablespoons mayonnaise (preferably homemade or Hellmann's for a creamy taste)
- 1-2 tablespoons extra virgin olive oil (for an intense flavor)
- Salt and pepper to taste
- Optional for decoration: olives, red pepper, or thinly sliced pickled cucumber

Step by Step to Achieve Perfect Stuffed Eggs:

1. Boiling the Eggs:
Start by placing the eggs in a pot with cold water. Ensure the eggs are completely covered with water. Put the pot on medium heat and let it boil. Once the water starts to boil, reduce the heat and let the eggs boil for 9-10 minutes to achieve a hard yolk. This time ensures that the eggs do not become overcooked, which could lead to a rubbery texture.

2. Cooling and Peeling:
After the eggs are boiled, immediately transfer them to a bowl of cold water or place them under a cold running water stream. This step helps stop the cooking process and makes peeling the shells easier. Let the eggs cool for a few minutes, then carefully peel them.

3. Cutting and Removing the Yolks:
Using a sharp knife, cut each egg in half vertically, creating two perfect halves. Use a teaspoon to carefully scoop out the yolks from each half, ensuring the egg whites remain intact.

4. Preparing the Filling:
Place the yolks in a bowl and mash them with a fork until fine. Add the olive oil, mustard, and mayonnaise. Mix well until you achieve a creamy composition. Season with salt and pepper to taste. It is important to taste the filling, as the mustard may already be salty.

5. Filling the Egg Whites:
Use a teaspoon or a piping bag to fill each half of the egg white with the yolk mixture. Be generous but gentle to avoid damaging the egg whites.

6. Decorating:
To add a touch of presentation, decorate each stuffed egg with strips of olives, peppers, or pickled cucumbers. These not only add a pop of color but also a crunchy texture that perfectly contrasts with the creamy filling.

7. Serving:
Serve the freshly prepared stuffed eggs on a beautifully arranged platter. It is recommended to consume them the same day, as the filling may lose its flavor if stored too long.

Practical Tips:

- Mayonnaise Alternative: If you prefer a healthier option, you can replace the mayonnaise with Greek yogurt. It offers a creamy texture and reduces calories.
- Personal Additions: You can experiment with various ingredients in the filling, such as finely chopped green onions, fresh dill, or even some finely chopped sausages.
- The Perfect Pairing: Stuffed eggs can be served alongside a fresh green salad or with a refreshing drink, such as a tomato cocktail or a glass of lemonade.

Nutritional Benefits:

Eggs are an excellent source of protein, B vitamins (including B12), and minerals like selenium and choline. They contribute to brain and nervous system health. Adding pickled vegetables only increases the intake of fiber and vitamins.

Frequently Asked Questions:

1. Can I prepare the stuffed eggs a day in advance?
While it is recommended to serve them fresh, you can prepare the yolks a day in advance and fill the eggs a few hours before serving.

2. How can I avoid cracking the shells?
Make sure the eggs are at room temperature before boiling and do not place them directly into boiling water.

3. What other recipes can I try with eggs?
If you enjoy this dish, you can also try egg salad or frittata, which are equally delicious and versatile.

Stuffed eggs are a simple yet flavorful dish that can be customized according to your preferences. Whether cooking for a special occasion or simply wanting to treat yourself, this recipe is sure to become a favorite in your home. Enjoy every bite and relish the cooking process!