Wash the spinach thoroughly, leaf by leaf, to remove any impurities or soil residues. It is essential to pay special attention to this step, as clean spinach will give the final dish a fresh and pure taste. Then, bring more salted water to a boil, making sure to use enough to ensure an even boil. When the water reaches the boiling point, add the drained spinach. This blanching process will help soften the leaves while maintaining their vibrant green color and crunchy texture. After about 3-5 minutes, remove the pot from the heat, cover it immediately, and let the spinach infuse. This step is crucial for preserving the precious vitamins and nutrients in the spinach. Once the spinach has cooled, rinse it under cold running water, then drain it well and mash it until you get a fine paste.
In a large bowl, mix the cooled mashed spinach with the eggs, seasoning with salt and pepper to taste. It is important to taste the mixture to ensure it has a balanced flavor. After achieving a homogeneous composition, spread it evenly in a layer about 0.5 cm thick in a baking dish lined with parchment paper. Sprinkle the grated cheese on top, ensuring it is evenly distributed, forming a delicious crust that will melt perfectly. Then, place the dish in the preheated oven at 200 degrees Celsius, at a moderate heat, making sure the cheese melts but does not brown. This step will create a delicious layer of melted cheese that will add a rich flavor to the dish.
After removing the dish from the oven, let it cool in the dish so that the cheese solidifies a bit. Then, transfer everything to a rack, along with the parchment paper, and allow to cool completely. Once the mixture has cooled, evenly lay slices of prosciutto or other preferred cold cuts, such as salami or smoked salmon, on the surface of the spinach. Then, spread the cream cheese over the entire surface, and carefully roll the mixture using the parchment paper as a guide, forming a tight roll. Transfer the roll to plastic wrap, wrapping it carefully and sealing the ends well, then wrap it also in aluminum foil.
Let the roll chill for 3-4 hours, but it is best to leave it overnight. This resting period will allow the flavors to meld and intensify. Before serving, slice the roll into pieces of desired thickness and enjoy it as an appetizer, being a perfect dish for any occasion or party. Each slice will be full of flavor, and the combination of spinach, cheese, and cold cuts will surely delight any palate.
In a large bowl, mix the cooled mashed spinach with the eggs, seasoning with salt and pepper to taste. It is important to taste the mixture to ensure it has a balanced flavor. After achieving a homogeneous composition, spread it evenly in a layer about 0.5 cm thick in a baking dish lined with parchment paper. Sprinkle the grated cheese on top, ensuring it is evenly distributed, forming a delicious crust that will melt perfectly. Then, place the dish in the preheated oven at 200 degrees Celsius, at a moderate heat, making sure the cheese melts but does not brown. This step will create a delicious layer of melted cheese that will add a rich flavor to the dish.
After removing the dish from the oven, let it cool in the dish so that the cheese solidifies a bit. Then, transfer everything to a rack, along with the parchment paper, and allow to cool completely. Once the mixture has cooled, evenly lay slices of prosciutto or other preferred cold cuts, such as salami or smoked salmon, on the surface of the spinach. Then, spread the cream cheese over the entire surface, and carefully roll the mixture using the parchment paper as a guide, forming a tight roll. Transfer the roll to plastic wrap, wrapping it carefully and sealing the ends well, then wrap it also in aluminum foil.
Let the roll chill for 3-4 hours, but it is best to leave it overnight. This resting period will allow the flavors to meld and intensify. Before serving, slice the roll into pieces of desired thickness and enjoy it as an appetizer, being a perfect dish for any occasion or party. Each slice will be full of flavor, and the combination of spinach, cheese, and cold cuts will surely delight any palate.
Ingredients
-1 kg fresh spinach -2 eggs -200 g grated cheese -200 g cream cheese with garlic or cream cheese + crushed garlic (garlic granules) -200 g thin slices of prosciutto (pressed ham, high-quality salami, smoked salmon) -salt -pepper