Spicy mushrooms with dill

Spicy Mushrooms with Dill: a Simple and Delicious Recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

I present to you a delicious recipe for spicy mushrooms with dill that will turn any meal into a true culinary experience. This easy-to-make dish is perfect as a side or even as an appetizer, and its intense aroma will surely delight the taste buds of your loved ones.

Ingredients you need:

- 500 g fresh mushrooms (champignon or pleurotus, depending on your preference)
- 3 tablespoons of olive oil or sunflower oil
- 3 cloves of garlic, finely chopped
- 1 chili pepper (optional, depending on how spicy you want the mushrooms)
- 1 bunch of fresh dill, chopped
- Salt and pepper, to taste

Step by step:

1. Preparing the mushrooms: Start by cleaning the mushrooms with a damp cloth to remove impurities. If they are very large, you can slice or quarter them so they cook evenly.

2. Heating the oil: In a large skillet, add the 3 tablespoons of oil and place it over medium heat. Wait a few minutes until the oil is hot.

3. Sautéing the garlic: Add the chopped garlic to the hot oil and sauté for 1-2 minutes until it starts to turn golden. Be careful not to burn it, as it will become bitter.

4. Adding the mushrooms: Place the mushrooms in the skillet and mix well. Cook for about 5-7 minutes, stirring occasionally, until they become tender and release their juices.

5. Seasoning: Add salt, pepper, and the finely chopped chili pepper (if using). Continue cooking for 3-5 minutes until the mushrooms are well cooked.

6. Finishing the dish: Finally, add the chopped fresh dill and mix well. Cook for another 1-2 minutes to let the flavors combine.

Practical tips:

- Choosing mushrooms: You can experiment with different types of mushrooms. Pleurotus and shiitake add a stronger flavor, while champignon mushrooms are sweeter.
- Variations: If you like a richer taste, you can also add a few tablespoons of sour cream or crumbled feta cheese at the end. This will turn the dish into a creamy delight.
- Serving: These spicy mushrooms with dill are delicious served warm, alongside fresh bread or on a bed of white rice. You can also use them as a filling for pies or toasts.

These spicy mushrooms with dill are not only a simple recipe but also a quick choice for evenings when you want to impress. The intense aroma of garlic and dill, combined with a hint of spiciness, transforms this dish into a true culinary indulgence. Try it and let yourself be carried away by its vibrant flavors!