Spiced cream cheese

Spiced Cream Cheese - A Delicious and Quick Appetizer

When it comes to parties or family gatherings, appetizers are always on the list of favorites. Spiced cream cheese is an excellent choice, not only for its exquisite taste but also because it is quick to prepare and can be customized to your liking. This recipe is ideal for any occasion, whether it's an elegant dinner or a healthy snack during the day. Let's discover together how to prepare this delicacy!

Preparation time: 15 minutes
Chilling time: 2 hours (or until the next day)
Number of servings: 6-8 servings
Calories per serving: 150 kcal (approximately, depending on the ingredients used)

Ingredients:
- 200g Delaco cream cheese
- 1 bunch of green onions
- 1 red bell pepper
- 1 small old onion
- 2 avocados
- Juice from 1/2 small lemon
- 1 garlic clove
- 1 red chili pepper (optional)
- Salt and pepper to taste
- 2 sheets of gelatin

A Bit of History
Cream cheese has its origins in an ancient tradition of combining cheese with various aromatic ingredients to create a rich and savory appetizer. Over time, each culture has brought its own variations, but the essence has remained the same: a delicious combination that delights the taste buds. Today, spiced cream cheese is a popular appetizer on festive tables around the world.

Preparation Steps

1. Preparing the Ingredients
Start by ensuring all ingredients are ready. Finely chop the green onions, red bell pepper, and old onion. If using the chili pepper, remove the seeds to reduce the intensity if you prefer a milder flavor.

2. Processing the Avocado
Cut the avocados in half, remove the pits, and scoop out the flesh with a spoon. Place the flesh in a bowl and immediately drizzle with lemon juice to prevent oxidation and keep the vibrant color.

3. Mashing the Avocado
Use a fork to mash the avocado until it becomes a smooth paste. This will add a creamy texture to the appetizer.

4. Preparing the Gelatin
Soak the gelatin sheets in 20 ml of cold water and let them soften for 5 minutes. Then, heat them over low heat until completely dissolved, being careful not to boil them.

5. Mixing the Ingredients
In a large bowl, combine the cream cheese with the avocado paste. Add the green onions, bell pepper, old onion, crushed garlic clove, and dissolved gelatin. Mix well until you obtain a homogeneous composition. Season with salt and pepper to taste.

6. Shaping the Cream
Grease a large mold (or two small molds) with a little oil using a brush to facilitate removal. Pour the mixture into the mold and level the surface with a spatula.

7. Chilling
Cover the mold with plastic wrap and refrigerate for at least 2 hours, ideally overnight. This step is essential to allow the gelatin to set and stabilize the cream.

8. Serving
When ready to serve, invert the cream onto a flat plate. You can decorate it with fresh parsley leaves, slices of bell pepper, or even a drizzle of olive oil for an elegant look.

Serving Suggestions
Spiced cream cheese can be served with savory crackers, slices of toasted bread, or cut fresh vegetables. You can also create varied platters by combining it with other cold appetizers, such as olives or cheeses.

Possible Variations
If you want to add a unique touch to the dish, you can experiment with different ingredients. Replace the bell pepper with chopped green olives or add fresh herbs like dill or basil for a fresh flavor. You can also use goat cheese instead of cow cheese for a more intense taste.

Nutritional Benefits
Spiced cream cheese is an excellent source of protein and healthy fats due to the ingredients used. Avocado provides a significant amount of omega-3 fatty acids and fiber, making it a healthy choice for an appetizer.

Frequently Asked Questions
- Can I use soy cheese instead of cow cheese? Yes, you can adapt the recipe to make it vegan by using soy cheese or creamy tofu.
- Can the cream be stored in the fridge? Yes, spiced cream cheese keeps well in the fridge, covered, for 3-4 days.
- Is this recipe suitable for vegans? No, as it contains cheese and gelatin. You can adapt the recipe using vegan cheese and a plant-based gelling agent.

Ideal Pairings
To complete the meal, you can serve spiced cream cheese with a glass of dry white wine or a refreshing citrus drink. Additionally, a potential combination with a fresh fruit cocktail can add extra flavor.

This appetizer, with its creamy texture and intense flavor, will surely win the hearts of your guests. Prepare it with love and enjoy the moments spent with your loved ones!