Spanish rice tortilla

Spanish Rice Tortilla

If you're looking for an enticing recipe that brings a touch of originality to your plate, the Spanish rice tortilla is the perfect choice. This delicious dish, which combines the flavors of sautéed onions with the perfect texture of rice and the taste of melted cheese, can be served as an appetizer or as a main course. It is a simple recipe but with a strong flavor impact, ideal for any occasion.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4 servings

Ingredients

- 1 medium onion
- 5 tablespoons of olive oil
- 2 cloves of garlic
- 1 liter of meat broth (preferably homemade)
- 300 g of round grain rice (ideal for creamy dishes)
- Salt and ground pepper, to taste
- 1 bunch of fresh parsley
- Fresh basil, to taste
- 80 g of grated cheese (optional, you can use feta or mozzarella)
- 3 large eggs

Preparation Technique

1. Preparing the ingredients
Start by peeling and finely chopping the onion. This will add an enticing aroma to your tortilla. Peel the garlic and crush it. It is essential that the garlic is fresh to achieve an intense flavor.

2. Sautéing the onion
In a large pot, heat 5 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until soft, about 5-7 minutes. You will know it’s ready when it becomes translucent and aromatic. This is the moment to add the crushed garlic, stirring continuously to prevent burning.

3. Cooking the rice
Add the rice to the onion and garlic mixture. Sauté for 2-3 minutes, stirring constantly to enhance its flavor. It will absorb the oil and develop a pleasant texture.

4. Adding the broth
Bring the meat broth to a boil in another pot. When it reaches a boil, start adding a ladle of hot broth over the rice. Stir constantly and add a new portion of broth only when the rice has completely absorbed the previous liquid. This slow cooking technique is key to perfectly cooked rice.

5. Finishing the cooking
Simmer the rice for about 25 minutes, stirring regularly. At the end, season with salt and pepper to taste. Turn off the heat and let the mixture cool slightly.

6. Preparing the tortilla mixture
Wash the parsley and basil well, then chop them finely. Add them to the rice mixture along with the grated cheese and the 3 beaten eggs. Mix everything well until the ingredients are completely homogenized.

7. Shaping the tortillas
Wet your hands and take two tablespoons of the rice mixture. Form balls and gently flatten them to create the tortillas.

8. Frying
In the same pot, add a bit more oil and heat it. Fry the tortillas on each side for about 5 minutes until they are golden and crispy. Don’t forget to turn them carefully!

Serving Suggestions

The Spanish rice tortilla is delicious served warm, alongside a fresh vegetable salad or with a garlic and dill-flavored yogurt sauce. This combination will add a refreshing note and highlight the dish's flavors. You can also experiment with different sauces, such as spicy tomato sauce or chili mayonnaise.

Variations and Tips

If you want to experiment, you can add sautéed vegetables (such as red peppers or zucchini) to the rice mixture. You can also replace the cheese with feta for a salty note or mozzarella for a creamier texture.

Nutritional Benefits

This recipe is not only tasty but also nutritious! Each serving contains about 540 kcal, providing a good source of carbohydrates from rice, protein from eggs and cheese, as well as fiber from vegetables. It is a balanced meal, perfect for a family dinner or a satisfying lunch.

Frequently Asked Questions

- Can I use long-grain rice?
Although the recipe is based on round grain rice for its creamy texture, you can also try long-grain rice, but the cooking time will vary.

- Can I make the tortillas vegetarian?
Absolutely! You can replace the meat broth with vegetable broth and omit the cheese for a vegan version.

- How can I store leftover tortillas?
You can store the tortillas in the refrigerator in an airtight container for 2-3 days. Reheat them in a pan to regain their crispiness.

I hope this Spanish rice tortilla recipe brings you joy and a special taste in the kitchen. Don't hesitate to put your personal touch on the recipe by experimenting with ingredients and combinations you like! Cooking is an art, and every meal is an opportunity to create delicious memories. Enjoy!