Sour cream pie

Sour cream pie is a classic dish, loved by all who appreciate the simple and inviting flavors of traditional cuisine. This recipe is ideal for any occasion, whether it's a family meal or a party with friends. Additionally, it is easy to prepare and does not require expensive ingredients, making it an excellent choice for anyone looking for a quick and delicious dessert.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:

- 300 g puff pastry (you can use either store-bought or homemade)
- 6 eggs
- 1 cup sour cream (ideally, use full-fat sour cream for a richer taste)
- 125 g bacon, cut into thin strips
- 2 bunches of fresh parsley, finely chopped
- Salt, to taste
- Paprika, for added flavor (you can use sweet or spicy paprika, depending on your preference)
- Freshly ground black pepper, to taste
- Oil, for greasing the pan

Preparation:

1. Preparing the pan: Start by preparing a round baking pan with a diameter of 30 cm. Grease it with a little oil to prevent the pie from sticking. Even if your pastry is described as "non-stick," it’s always better to be cautious!

2. Rolling out the pastry: Roll out the puff pastry with a rolling pin until it reaches an even thickness. Make sure it is large enough to cover the bottom and sides of the pan. Place the pastry in the pan, trimming any excess that hangs over the edges.

3. Preparing the filling: In a large bowl, beat the 6 eggs with a whisk or mixer until you achieve a smooth mixture. Add the sour cream and mix well. Incorporate the chopped parsley, sliced bacon, salt, paprika, and pepper. Ensure all ingredients are well combined to achieve a flavorful filling.

4. Assembling the pie: Pour the egg and sour cream mixture over the pastry in the pan, taking care to cover the entire surface evenly. On top, carefully crack the remaining four eggs, ensuring not to break them. These will add extra flavor and an attractive appearance to the pie.

5. Baking: Preheat the oven to 180°C. Place the pan in the oven and let it bake for 30-35 minutes, or until the pie turns golden and beautifully browned. It’s important not to open the oven door in the first 20 minutes of baking to avoid lowering the temperature and affecting the texture of the pie.

6. Serving: Once the pie is baked, let it cool slightly before slicing. You can serve it warm or cold, alongside a fresh green salad or as an appetizer during a gathering with friends.

Practical tips:

- Variations: You can experiment with different types of cheese, such as feta or cottage cheese, to add another layer of flavor. You can also replace the bacon with chicken or vegetables for a vegetarian option.
- Secret ingredient: Adding a tablespoon of mustard to the egg and sour cream mixture can give a slightly spicy flavor that will pleasantly surprise the taste buds.
- Storage: The pie keeps well in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to restore its crispy texture.

Nutritional benefits:

This sour cream pie is not only delicious but also a good source of protein due to the eggs and bacon. The parsley adds a note of freshness and contains antioxidants that contribute to overall health. Although it is a recipe with a relatively high calorie content, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:

- Can I use other types of cheese? Yes, you can experiment with different cheeses based on your preferences. Cottage cheese or ricotta are excellent for adding a creamy texture.
- What drinks pair well with this pie? A dry white wine or fresh lemonade are excellent choices to complement the meal.
- Can I freeze the pie? Yes, the pie can be frozen before baking. Make sure to seal it well in plastic wrap and place it in a freezer bag. When you are ready to prepare it, let it thaw in the refrigerator before baking.

Sour cream pie is undoubtedly a staple recipe in any kitchen. Easy to make and incredibly tasty, this pie will delight you every time. Enjoy!