Simple Garlic Mushrooms

Simple Garlic Mushrooms – a Quick and Savory Delight

When it comes to dishes that combine simplicity with intense flavors, garlic sautéed mushrooms are definitely a favorite. These mushrooms are not only delicious but also extremely versatile, serving as a side dish or an appetizer. Besides being easy to prepare, this dish is perfect for moments when you want to indulge your taste buds without too much effort. Let’s discover this simple yet impactful recipe together!

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 2

Ingredients:
- 10-12 medium-sized mushrooms (preferably button or cremini)
- 2 cloves of garlic
- Salt, to taste
- 1 tablespoon of palm oil (or olive oil for a healthier option)

Step 1: Preparing the mushrooms
Start by washing the mushrooms well under cold running water. It’s essential to clean them of dirt, but be careful not to soak them in water, as mushrooms absorb moisture. After washing, remove any skins if necessary and place them cap-side down to drain. This step is crucial, as wet mushrooms will not fry evenly and will remain soft instead of becoming crispy.

Step 2: Preparing the garlic
Finely chop the two cloves of garlic. Garlic adds an unmistakable flavor to the dish, so don’t skip this ingredient. If you prefer a stronger garlic taste, you can adjust the amount to your liking.

Step 3: Sautéing the mushrooms
In a larger skillet, add a tablespoon of palm oil (or olive oil for a healthier choice) and heat it over medium heat. Once the oil is hot, add the mushrooms. Sauté them for 3-4 minutes on each side until they turn golden and slightly crispy. Make sure not to overcrowd the pan to allow the mushrooms to fry evenly.

Step 4: Finishing the dish
Once the mushrooms are ready, remove them onto a paper towel to absorb excess oil. Sprinkle with salt to taste, then add the chopped garlic. Gently toss to distribute the garlic flavor over all the mushrooms.

Step 5: Serving
These garlic sautéed mushrooms are delicious served warm as a side to a steak, but also great on their own as an appetizer. You can add them on a slice of toasted bread with a drizzle of olive oil and grated parmesan for a sophisticated appetizer.

Helpful tips:
- If you want to enhance the flavor of the dish, you can add a little thyme or freshly chopped parsley at the end.
- Substitute palm oil with olive oil for a healthier option and a milder taste.
- If you enjoy mushrooms with a more pronounced flavor, you can use shiitake or portobello mushrooms.

Nutritional information:
Mushrooms are an excellent source of antioxidants and vitamins, and they are also low in calories. A serving of garlic sautéed mushrooms provides about 150 calories, being rich in fiber and plant-based protein, making them ideal for a healthy diet.

Frequently asked questions:
- Can I use other types of mushrooms?
Yes, you can experiment with different types of mushrooms, such as shiitake, portobello, or oyster mushrooms, each having a distinct flavor.
- How can I store sautéed mushrooms?
It’s best to consume them immediately after preparation, but if you have leftovers, you can store them in an airtight container in the fridge for 1-2 days. Reheat them in a skillet to restore their crispiness.

Recipe variations:
- For a spicier dish, you can add some chopped chili pepper or chili flakes.
- If you want to turn them into a main dish, add some slices of fried chicken or tofu and serve with a side of rice or pasta.

This simple garlic mushroom recipe is not only a quick dish but also a perfect example of how simple ingredients can create sophisticated flavors. Add this recipe to your culinary repertoire and enjoy every bite!