Simona Roll

Simona Roll: A Tasty Delicacy for Unforgettable Moments

The Simona Roll is a delicious dish, ideal for festive lunches or dinners, as well as for gatherings with friends. This recipe combines fine delicacies, such as cheese and ham, in a soft and fluffy sheet, perfect for rolling. With a history linked to culinary traditions, this roll is a perfect example of creativity in the kitchen. Let's start our culinary journey!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 25-30 minutes
Number of servings: 6-8 servings

Necessary ingredients:

- 1 package of margarine (approximately 250 g)
- 6 heaping tablespoons of flour
- 1 liter of milk
- 6 eggs (3 yolks and 3 whites)
- 300 g grated cheese
- 200 g ham (cut into thin slices)
- Sour cream (for spreading)
- Salt and pepper (to taste)

Step by step:

1. Melting the margarine: Start by placing the margarine in a pot over low heat. It's essential to use low heat to avoid burning. Stir constantly to melt evenly.

2. Adding the flour: Once the margarine has completely melted, add the 6 tablespoons of flour. Stir vigorously to avoid lumps. Continue stirring until the mixture becomes homogeneous.

3. Incorporating the milk: Gradually add the milk to the mixture. It's important to add it slowly while stirring constantly to achieve a smooth consistency. Continue cooking over low heat, stirring, until the mixture thickens. It should have a consistency similar to that of thick sour cream.

4. Adding the yolks: Once the mixture has thickened, remove the pot from the heat. Add the 3 yolks and mix well. This will give the roll a rich and delicious texture.

5. Beating the egg whites: In a separate bowl, beat the 3 egg whites until foamy. This will help the roll to be fluffy. Gently incorporate the egg whites into the above mixture, stirring lightly to avoid losing the air from the whites.

6. Preparing the baking tray: Grease a tray with a little oil or margarine and dust it with flour to prevent sticking. This is a crucial step to ensure that the roll will come off easily after baking.

7. Baking the mixture: Pour the mixture into the tray and level it well. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes or until the roll becomes lightly golden.

8. Inverting the roll: After baking, remove the tray from the oven and place a damp towel on a flat surface. Carefully invert the roll onto the towel, taking care not to break it. Immediately roll it up with the towel to give it the desired shape.

9. Filling the roll: Once completely cooled, gently unroll the roll. Fill it with grated cheese and slices of ham. Spread a thin layer of sour cream for added creaminess and flavor.

10. Finalizing the roll: Carefully roll it up again, ensuring that the filling stays well secured. You can spread a little sour cream on the roll and sprinkle some grated cheese on top.

11. Final baking: Place the roll in a tray and bake for 10-15 minutes until the cheese on top melts and becomes slightly golden.

12. Serving: Allow the roll to cool for a few minutes before slicing it. You can serve it warm or at room temperature. It is delicious alongside a fresh salad or as an appetizer at a gathering with friends.

Practical tips:

- Variations of ingredients: You can experiment with different types of cheese, such as feta or mozzarella, and different types of cold cuts, like salami or prosciutto.
- Enhancing flavor: Add herbs, such as dill or basil, to the base mixture for an extra flavor boost.
- Keeping the roll fluffy: Make sure the egg whites are beaten well and incorporated gently to keep the air in the foam.

Frequently asked questions:

- Can the roll be frozen? Yes, the roll can be frozen before baking. Make sure to wrap it well to prevent ice crystals from forming.
- Can I use plant-based milk? Yes, you can replace cow's milk with almond or soy milk, but the final texture may vary slightly.
- What is the calorie count per serving? A serving of Simona roll has approximately 350-400 calories, depending on the type of cheese and meat used.

The Simona Roll is not only a delicious dish but also an excellent way to impress your guests. Whether you serve it at a festive meal or simply with family, this recipe will surely bring smiles to the faces of your loved ones. I encourage you to experiment and bring your own variations, turning each dish into a culinary masterpiece!