Savory Parmesan Cookies

Savory Parmesan Cookies - The Perfect Taste for Special Moments

If you are looking for a quick and delicious appetizer recipe, savory parmesan cookies are the ideal choice! These little treats are perfect for any occasion, whether you are hosting a party, a family dinner, or simply want to indulge in something special. With a crispy texture and an intense cheese flavor, they are sure to become a favorite for everyone.

Preparation Time and Servings
- Preparation time: 30 minutes
- Baking time: 20 minutes
- Total time: 50 minutes
- Number of servings: Approximately 30 cookies

The Magic Ingredients
To make these delicious cookies, you will need the following ingredients:

- 250 g of butter (make sure it is at room temperature for easy mixing)
- 30 ml (about 2 tablespoons) of olive oil (choose a quality oil for better taste)
- 1 tablespoon of salt (you can adjust the amount according to your preferences)
- 1 tablespoon of sugar (yes, sugar balances the salty taste!)
- 2 large eggs (for a fluffy texture)
- 500 g of flour (type 000 white flour is ideal)
- 1 packet of baking powder (to give them a slight puff)
- ½ cup of sesame seeds (you can use white or black sesame for an interesting look)
- 150 g of grated parmesan (freshly grated cheese brings an intense flavor)

For brushing:
- 1 beaten egg (to give a golden color)
- A pinch of salt (to enhance the aroma)
- Sesame seeds (for a crunchy topping)

A Bit of History
These savory parmesan cookies blend the tradition of flavorful cheeses with the baking technique of cookies. Over time, savory appetizers have gained popularity in various cultures, often served at parties and gatherings. Parmesan cookies, in particular, are appreciated for their versatility, as they can be adapted with different spices or cheeses.

Step-by-Step Preparation Technique

1. Preparing the Dough
In a mixing bowl fitted with a paddle attachment, add the softened butter, olive oil, salt, and sugar. Mix on medium speed until the mixture becomes a smooth and creamy paste, about 3-4 minutes. This step is essential to incorporate the necessary air, so your cookies will be fluffy.

2. Adding the Wet Ingredients
Continue by adding the eggs, one at a time, ensuring each is well incorporated before adding the next. Then, add the flour and baking powder. Mix on low speed to avoid flour splatter.

3. Bringing in the Flavors
When the flour is completely incorporated, add the sesame seeds and grated parmesan. Mix again until you achieve a uniform dough. This mixture will be rich in flavors, and the parmesan will provide a salty and umami note.

4. Chilling the Dough
Wrap the dough in plastic wrap and refrigerate for 30 minutes. Chilling the dough will make the rolling and cutting process much easier.

5. Preparing the Oven
Preheat the oven to 170 degrees Celsius. While the oven is heating, prepare a baking tray by lining it with parchment paper. This will prevent the cookies from sticking and help with even baking.

6. Shaping the Cookies
Once the dough has chilled, divide it into two equal parts. Roll each part into a sheet about 5 mm thick. You can use a rolling pin, but make sure to sprinkle a little flour on the work surface to prevent sticking.

7. Cutting the Cookies
Using a cookie cutter or knife, cut the dough into strips or desired shapes. Creativity is key here, so don't hesitate to experiment!

8. Brushing and Sprinkling
Beat the remaining egg with a pinch of salt and use a brush to glaze each cookie. Sprinkle sesame seeds on top for added crunch and an attractive look.

9. Baking the Cookies
Place the tray in the preheated oven and bake the cookies for 20 minutes or until they turn slightly golden. You will be delighted by the aroma that will fill the kitchen!

10. Cooling and Serving
After baking, let the cookies cool on a metal rack. They are delicious warm, but can be stored in an airtight container for a few days.

Tips and Tricks
- I recommend using freshly grated parmesan, as it has a more intense flavor compared to pre-packaged.
- If you want an even richer flavor, you can add dried herbs like oregano or thyme to the dough.
- These cookies are excellent to serve with various dips, such as hummus or guacamole, making them even more appealing.

Nutritional Benefits
Savory parmesan cookies are not only tasty but also packed with nutrients. Parmesan is an excellent source of calcium and protein, while sesame adds fiber and healthy fatty acids. Additionally, butter and olive oil provide healthy fats that contribute to satiety.

Frequently Asked Questions
1. Can I substitute parmesan with another type of cheese?
- Yes, you can experiment with cheeses like cheddar or gouda, but the taste will vary.

2. How can I keep the cookies fresh?
- Store them in an airtight container at room temperature to maintain their crunchy texture.

3. Can the cookies be frozen before baking?
- Yes, you can freeze the cut dough, and when you're ready to bake, cook directly from the freezer, adding a few minutes to the baking time.

These savory parmesan cookies are truly a wonderful choice for appetizers, snacks, or even a picnic outdoors. I encourage you to try them and delight your friends and family with this simple yet delicious recipe! You might even discover a personal trick that makes these cookies even more special in the eyes of your loved ones. Enjoy!