Savory pancake cake

Savory Pancake Cake – a versatile and delicious delicacy

In a culinary world full of options, the savory pancake cake stands out for its simplicity and refinement. This dish is perfect for parties, family gatherings, or simply for a delicious meal at home. The pancakes, easy to prepare and full of flavor, transformed into a cake, are sure to bring smiles to the faces of your loved ones.

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 8-10

Ingredients needed for pancakes:
- 4 eggs
- 1.2 liters of milk
- 250 ml of oil
- 1 teaspoon of salt
- 4 packets of vanilla sugar
- Grated peel of one lemon
- 550 g of flour

Ingredients for the filling:
- 1 box of cream cheese (like Philadelphia)
- 100 g of grated cheese
- 200 g of ham (like mortadella or any preferred ham)
- 1 red bell pepper (for decoration)
- 100 g of black olives
- A handful of fresh parsley

Preparing the pancakes

1. Preparing the batter: In a large bowl, start by beating the eggs well together with the salt, vanilla sugar, and lemon peel. This combination will give the pancakes a pleasant aroma and an inviting fragrance.

2. Adding the liquid ingredients: Once the eggs are well blended, gradually incorporate the milk and mix well. This step is essential to achieve a smooth batter without lumps.

3. Incorporating the flour: Add the flour gradually while constantly mixing to avoid lumps. You should obtain a homogeneous and fluid mixture.

4. The oil: Finally, add the oil and mix for about 2 minutes. It is important not to add oil to the pan, especially if you are using a non-stick Teflon pan. The pancakes will not stick, and you will save calories!

5. Cooking the pancakes: Heat the pan over medium heat and pour a ladle of pancake batter, spreading it evenly. Cook each pancake for about 2-3 minutes on each side or until golden. From the given quantities, you should obtain about 45-50 pancakes of suitable size.

Assembling the cake

1. Cooling the pancakes: After you finish cooking the pancakes, let them cool completely on a cooling rack.

2. The cream cheese: In a bowl, mix the cream cheese until it becomes creamy and easy to spread. You can add a bit of pepper or herbs for extra flavor.

3. Assembling the cake: Place the first pancake on a serving platter, generously spread it with cream cheese, add slices of ham, and sprinkle grated cheese. Continue to alternate pancakes with filling until you reach the last layer. Personally, I used 12 pancakes, but you can adjust the number according to your preferences.

4. Covering the cake: Once the cake is assembled, cover it with a uniform layer of cream cheese over the entire surface.

5. Decoration: Use sliced red bell pepper, black olives, and fresh parsley to decorate the cake. Let your imagination run wild and create an appetizing cake that will catch everyone's eye.

Serving suggestions

The savory pancake cake is delicious served with a fresh salad or as part of a platter of appetizers. You can accompany it with a refreshing drink, such as fresh lemonade or a fruit cocktail. Also, if you have guests who prefer sweets, you can prepare pancakes with jam or Nutella for a quick and tasty dessert.

Tips and variations

- Filling variations: Instead of ham, you can use cooked chicken, tuna, or sautéed vegetables. Also, a mix of cheeses can provide an intense and delicious taste.
- Flavoring the batter: Add herbs like dill or basil to the pancake batter to give it a distinct note.
- Gluten-free preparation: You can replace wheat flour with rice or almond flour to create a gluten-free version.

Nutritional benefits

Pancakes are a good source of carbohydrates, and the filling provides proteins and healthy fats. With ingredients like cheese and ham, this savory cake is a nutritious choice that will give you the energy you need throughout the day.

Frequently asked questions

1. Can I prepare the pancakes in advance?
Yes, you can prepare the pancakes a day ahead. Keep them in an airtight container in the refrigerator.

2. Can the savory cake be frozen?
It is recommended not to freeze the assembled cake, but you can freeze the pancakes individually, then thaw and assemble them when you are ready to serve.

3. How can I make the cake more filling?
Add cooked vegetables like mushrooms or zucchini between layers for an extra boost of fiber and nutrients.

I conclude this recipe with the thought that every dish cooked with love will find its place in the hearts of loved ones. The savory pancake cake is not just a delicious dish, but also a way to gather family and friends around the table, creating pleasant memories and unforgettable moments. Enjoy your meal!