Savory cheese pie

Cheese Pie – A Delicious Recipe for Cheese Lovers

If you've gathered various bits of cheese in your fridge and aren't sure what to do with them, this cheese pie recipe is the perfect solution! A delightful combination of cheeses, eggs, and pastry sheets that will make you fall in love with every bite. This recipe is not only simple but also versatile, allowing you to use the cheeses you have on hand.

Ingredients

- 1 package of pastry sheets (approximately 400 g)
- 250 g goat cheese
- 250 g sheep cheese
- 100 g creamy cheese
- 800 g cottage cheese
- 7 small eggs (or 6 large eggs)
- 300 g sour cream
- 100 ml milk
- 4 packets of vanilla sugar
- 50 ml oil (for brushing the pastry sheets)

Preparation Time

- Preparation time: 30 minutes
- Baking time: 55-60 minutes
- Total time: 1 hour and 30 minutes
- Servings: 8-10 servings

Step by Step: Making the Cheese Pie

1. Thawing the pastry sheets: Remove the sheets from the freezer and let them thaw at room temperature. It's important to use them only after they have completely thawed to avoid tearing.

2. Preparing the cheeses: Grate all the cheeses (goat cheese, sheep cheese, creamy cheese, and cottage cheese) in a large bowl. This mixture will create a rich and creamy pie.

3. Mixing the ingredients: Add the 4 eggs, 100 g of sour cream, and 2 packets of vanilla sugar to the bowl with the cheeses. Use a mixer to achieve a smooth mixture. Make sure all ingredients are well incorporated.

4. Preparing the baking tray: Grease a medium-sized baking tray (approximately 30x40 cm) with oil to prevent the pastry sheets from sticking.

5. Assembling the pie:
- Place the first pastry sheet in the tray, letting the edges hang over slightly.
- Brush the sheet with oil, then place another sheet on top. Continue adding sheets, brushed with oil, until you reach 6 sheets.
- Pour the cheese mixture evenly over the pastry sheets and level it with a spatula.

6. Final structuring:
- Place the remaining 6 pastry sheets one by one, brushed with oil, over the cheese filling.
- Finally, fold the edges of the pastry sheets over the filling to seal the pie.

7. First baking: Place the pie in the preheated oven at 180°C for 20 minutes, until the sheets turn lightly golden.

8. Preparing the sauce: While the pie is baking, mix the remaining sour cream (200 g), 100 ml of milk, 3 eggs, and 2 packets of vanilla sugar in a bowl. This sauce will add a creamy and delicious touch to your pie.

9. Adding the sauce: After 20 minutes, remove the pie from the oven and pour the sauce evenly over it. Put the pie back in the oven for another 25-30 minutes, until it becomes golden and appetizing.

10. Cooling and serving: Once done, take the pie out of the oven and cover it with a damp, wrung-out cloth to prevent it from drying out. Let it cool for about 20-30 minutes before slicing.

Chef's Tip

If you want to turn the pie into a sweet version, add a few tablespoons of sugar to the cheese mixture. This variation will be perfect for a delicious dessert!

Nutritional Information

This pie is rich in protein, with a significant amount of cheese and eggs, and the sour cream provides a very pleasant creamy texture. Additionally, the cheeses offer calcium and other essential minerals, making it a nutritious choice. Each serving has approximately 350 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes! You can use feta cheese, mozzarella, or even soy cheese for a vegan option.

2. How can I store the pie?
The pie keeps well in the fridge for 2-3 days. You can reheat it in the oven before serving.

3. What drinks pair well with cheese pie?
The pie pairs excellently with natural yogurt or a glass of milk. Additionally, a dry white wine could complement the cheese flavors very well.

Customized Version

If you want to add a special touch to your pie, include some herbs like dill or parsley in the cheese mixture. These will bring a fresh taste and turn the pie into a true delicacy.

This cheese pie is not only an excellent solution for using leftover cheeses but also a dish that everyone will love. So, put on your apron, prepare the ingredients, and enjoy a delicious pie that will bring smiles to the faces of your loved ones! Enjoy your meal!