Savory cake

Savory Cake: A Delicious and Easy Recipe

Looking for a simple and quick recipe that will impress at a party or a gathering with friends? Then, the savory cake is the perfect choice! This versatile dish is not only tasty but also full of flavors, making it ideal to be served as an appetizer or snack. Additionally, it's a great way to use leftover ingredients from the fridge, such as cold cuts or cheese.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

I. Necessary Ingredients

- 150 g flour
- 200 g ham (bologna, salami, sausages, or whatever you have on hand)
- 100 g olives (green or black, according to preference)
- 100 g grated cheese
- 3 eggs
- 120 ml milk
- 100 ml oil (preferably sunflower or olive oil)
- 1 teaspoon dry yeast
- Salt and pepper (to taste)

II. Step-by-step Preparation

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Make sure the ham is cut into small cubes and that the olives are pitted (if necessary) and sliced. You can use green olives for a milder taste or black olives for a more intense contrast.

2. Mixing the wet ingredients: In a large bowl, crack the 3 eggs and beat them lightly with a whisk or fork. Add the milk and oil, which should be slightly warm (not hot, so as not to affect the yeast). Mix well to obtain a homogeneous composition.

3. Adding the dry ingredients: In the same bowl, add a pinch of salt, pepper, flour, and dry yeast. Use a spatula or wooden spoon to gradually incorporate the flour, so that no lumps form. The batter should be fluid but not too runny.

4. Incorporating the additional ingredients: Once you have obtained a homogeneous batter, add the ham cubes, sliced olives, and grated cheese. Gently mix to evenly distribute the ingredients in the batter.

5. Preparing the baking pan: Preheat the oven to 180 degrees Celsius. Grease a loaf pan with oil or butter, and if desired, you can line the bottom with baking paper to facilitate removing the cake after baking.

6. Baking: Pour the batter into the prepared pan and level the surface. Place the pan in the preheated oven and let it bake for 40 minutes. The cake is ready when it turns golden, and if you poke it with a toothpick, it comes out clean.

7. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then remove it and place it on a cooling rack. It can be served warm or at room temperature. It is delicious alongside a green salad or a yogurt dip.

III. Useful Tips

- Ingredient variations: You can experiment with different types of cheese, such as feta or mozzarella. You can also add vegetables like bell peppers or zucchini for extra flavor and color.
- Spices: Adding herbs like oregano or basil can give the cake a delicious Mediterranean flavor.
- Storage: This savory cake keeps well in the fridge for 3-4 days, making it perfect for enjoying in the following days.

IV. Nutritional Benefits

This savory cake is a good source of protein due to the eggs and ham, while the cheese provides essential calcium. The olives add healthy fats, and whole wheat flour (if you choose to use it) will also add fiber. Depending on the ingredients chosen, you can control the caloric intake, making this recipe a versatile option.

V. Frequently Asked Questions

- Can I use whole wheat flour? Yes, whole wheat flour is an excellent option, providing a denser texture and richer taste.
- What drink pairs well with this appetizer? A dry white wine or a light beer are excellent choices, but you can also opt for a refreshing citrus-based cocktail.
- Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to slice it before placing it in freezer bags. This way, you can enjoy individual portions more easily.

Try this savory cake recipe and enjoy a tasty and satisfying dish, perfect for any occasion. Whether you prepare it for a gathering with friends or a family meal, this cake will always earn you the desired compliments. Enjoy your meal!