Savory cake

Savory Cake – A Delicacy for Special Moments

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Are you looking for a savory cake recipe that adds a touch of originality and flavor to your meals? Then this savory cake is exactly what you need! A delicious combination of ingredients, with a fluffy texture and rich taste, makes it ideal for any occasion – from parties to simple gatherings with friends.

The history of the savory cake is closely tied to culinary traditions that blend various ingredients into an easy-to-make dish, yet with a remarkable visual and taste impact. It is perfect both warm and cold, making it versatile and suitable for any time of the day.

Ingredients

- 200 g flour
- 6 eggs
- 100 g pitted black olives
- 100 g pitted green olives
- 400 g ham, salami, or any preferred cold cuts
- 150 g sheep cheese
- 200 ml milk
- 2 slices of pickled bell pepper
- 4 tablespoons of oil
- 100 g cheese
- 1 packet of baking powder
- Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preparing the ingredients
Start by cutting the ham and pickled bell pepper into small cubes. This will allow the flavors to blend evenly in the cake mixture. Also, slice the olives into rounds for a pleasant presentation. Grate the cheese and sheep cheese using a coarse grater for better texture.

Step 2: Mixing the dry ingredients
In a medium bowl, add the flour and baking powder, mixing them well with a spatula. This step is essential to ensure an even texture for your cake.

Step 3: Preparing the wet mixture
In a large bowl, crack the 6 eggs and mix them well with a mixer or whisk until frothy. Add the milk and grated sheep cheese, continuing to homogenize the mixture. This blend will provide moisture and flavor to the cake.

Step 4: Incorporating the ingredients
Gradually add the sifted flour to the egg mixture, mixing with a spatula or wooden spoon. It is important to mix gently so as not to lose the air in the mixture. Continue by adding the olives, ham, bell pepper, cheese, salt, and pepper to taste, as well as the oil. Ensure all ingredients are well incorporated.

Step 5: Baking
Preheat the oven to 180°C (medium heat). Line a loaf pan with baking paper or grease it with oil to prevent sticking. Pour the mixture into the pan and level the surface. Place it in the oven and bake for 40 minutes or until golden and a skewer inserted in the middle comes out clean.

Step 6: Serving
Let the cake cool in the pan for 10 minutes, then remove it and let it cool completely on a rack. This savory cake is delicious both warm and cold, and is perfect to be served with a fresh salad or various sauces, such as tzatziki or spicy tomato sauce.

Practical Tips
- Ingredients: Use quality cold cuts for a more intense flavor. You can experiment with different types of cheese, such as cottage cheese or mozzarella, to vary the flavors.
- Variations: Add spices or herbs, such as oregano or basil, to enhance the flavor. You can also replace some of the olives with bell peppers or sautéed mushrooms.
- Storage: This cake keeps well in the fridge for 3-4 days. You can reheat it in the microwave or oven to restore its fluffy texture.

Calories and Nutritional Benefits
This savory cake recipe contains approximately 250-300 calories per serving, depending on the ingredients used. It is a good source of protein (due to the eggs and cheese), as well as healthy fats from olives and oil. Olives are rich in antioxidants and omega-3 fatty acids, contributing to heart health.

Frequently Asked Questions
- Can I use other types of cheese? Yes, you can replace the sheep cheese with any other preferred cheese, but make sure it melts well.
- Can this cake be frozen? Yes, you can freeze the cake after it has completely cooled. Wrap it well in aluminum foil or freezer bags, and when you want it, let it thaw at room temperature before reheating.
- What can I serve the cake with? This appetizer pairs perfectly with a glass of white wine or a light cocktail, but you can also match it with natural juices or carbonated drinks.

By experimenting with this savory cake recipe, you will impress your guests and treat your family to a delicious and comforting dish. Don't hesitate to bring your own variations and turn it into a personalized dish that reflects your culinary style!