Savory cake

Chec appetizer

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8-10

In a world full of quick recipes and diverse tastes, the appetizer cake stands out as a versatile and delicious dish, perfect for any occasion. This savory chec is not only a great choice for an appetizer, but can also become a tasty daytime snack or the perfect accompaniment to a holiday meal. With its combination of cheese, charcuterie and vegetables, each slice is an explosion of flavors that will delight your taste buds.

The history of the appetizer chec is closely linked to culinary traditions that combine available ingredients in a creative and tasty way. It has evolved over time to become a popular choice in many cultures, easy to prepare and adaptable to everyone's preferences.

Basic ingredients such as eggs and flour are transformed with additional ingredients into a dish that can be served both hot and cold. Cheque is not only a way to use up leftover ingredients, but also an opportunity to impress your guests with something simple yet sophisticated.

Ingredients

- 5 large eggs
- 150 ml milk
- 50 ml oil (preferably sunflower or olive)
- 250 g flour
- 1 teaspoon baking powder
- Salt, pepper and spices (to taste)
- 200 g ham (or other sausage of your choice)
- 150 g sliced olives (green or black, depending on preference)
- 200 g grated cheese (preferably ripened cheese for an intense taste)
- 100 g mushrooms (fresh or canned)
- 1 red pepper (fresh or cooked, diced)

Utensils needed

- Large mixing bowl
- Spatula or spatula
- A baking tray (or similar)
- Baking paper
- Oven

Preparation

Step 1: Preheating the oven
Start by preheating the oven to 180 degrees Celsius. This is an essential step, as a well-heated oven will help the curd to rise evenly and become fluffy.

Step 2: Prepare the mixture
In a large bowl, beat the 5 eggs with a whisk. Add the milk and oil, continuing to mix until smooth.

Step 3: Add the dry ingredients
Sprinkle flour, baking powder, salt, pepper and your favorite spices over the mixture. You can use dried herbs, such as oregano or basil, for extra flavor. Mix well so that the dry ingredients are fully integrated.

Step 4: Incorporating adjacent ingredients
Add diced ham, sliced olives, sliced olives, grated cheese, mushrooms and red pepper. Be generous with the ingredients for a richly flavored chec. Mix gently with a spatula to avoid destroying the texture of the ingredients.

Step 5: Prepare the tray
Line the baking tray with baking paper, making sure it is well covered. This will make it easier to remove the chececake after baking and prevent sticking.

Step 6: Baking
Pour the mixture into the prepared pan and level the surface. Place in the preheated oven and bake for 35-40 minutes. Check if it's ready by testing with a toothpick: if it comes out clean, the cake is ready.

Step 7: Cooling and serving
Once the cheesecake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then transfer to a wire rack to cool completely. When cool, cut into slices. This cheesecake appetizer is delicious both hot and cold, and if you like, you can warm it slightly before serving to intensify its flavors.

Helpful hints:
- Ingredients: You can experiment with different cheeses or cured meats, depending on your preferences. For example, feta or mozzarella cheese can add an interesting touch.
- Spices: Feel free to get creative with spices! Add a little granulated garlic or chili for a little spice.
- Variations: You can replace the mushrooms with veggies of your choice, such as zucchini or spinach, for a healthier option.

Nutrition information per serving (approximately):
- Calories: 250 kcal
- Protein: 12 g
- Fat: 15 g
- Carbohydrate: 20 g

FAQs:
1. Can I use another type of flour?
Yes, you can use wholemeal or gluten-free flour, but the texture of the cake may vary.

2. How can I store the appetizer?
It is best stored in an airtight container in the refrigerator, where it can keep for up to 3 days.

3. Can it be frozen?
Yes, you can freeze the sliced cheese. Just make sure it is wrapped well in cling film.

Serving
This cheddar appetizer goes perfectly with a fresh salad or can be served with a yogurt or mustard sauce for extra flavor. Pair it with a dry white wine or a craft beer for a complete culinary experience.

Enjoy every slice and don't forget to share the recipe with your friends! Every meal becomes more special when shared. Enjoy!