Sausages in dough

Delicious sausage in dough recipe – a perfect snack for any occasion

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8 servings

Looking for a delicious and easy-to-make snack? Sausages in dough are the perfect choice! These sausages are wrapped in a fluffy, golden dough, ideal for parties, picnics, or simply to be enjoyed with a cold beer. In this recipe, I will guide you step by step to achieve a perfect result, and in the end, you will have a delicacy that will delight everyone.

A bit of history

Sausages in dough have become a popular snack in many cultures, often associated with street food or festive meals. This simple and versatile recipe allows you to experiment with different types of sausages or spices, making them adaptable to everyone's tastes and preferences.

Ingredients

- 500 g wheat flour
- 250 ml milk (warm)
- 1 egg + 1 egg for brushing
- 25 g fresh yeast
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 100 ml oil (for kneading)
- 8 semi-smoked sausages
- Ketchup (for brushing)
- Sesame seeds (for decoration)

Preparing the dough

1. In a large bowl, place the flour and make a well in the center. This will be where you add the wet ingredients.

2. In the well, add the yeast mixed with salt and sugar. This mixture will activate the yeast, helping the dough to rise.

3. In another container, beat the egg together with the warm milk. Then, add the egg and milk mixture to the well, along with the oil.

4. Begin kneading the dough with your hands until it becomes smooth and elastic. If the dough is too sticky, you can add a little flour, but be careful not to overdo it.

5. Once the dough is ready, cover the bowl with a damp towel and let it rise in a warm place for about 1 hour, or until it doubles in volume.

Forming the sausages in dough

1. After the dough has risen, sprinkle the work surface with flour and roll out the dough into a thin sheet, about 5 mm thick.

2. Cut the dough into rectangles suitable for wrapping the sausages. The ideal size is about 10x15 cm.

3. Brush each rectangle of dough with a thin layer of ketchup to add a delicious flavor.

4. Place a sausage on each rectangle and carefully roll the dough around the sausages, ensuring the ends are well sealed.

5. Place the sausages in dough on a baking tray lined with parchment paper. Using a sharp knife, lightly score each piece to allow steam to escape during baking.

6. Beat the second egg and brush each sausage with it, then sprinkle sesame seeds on top for a crispy and attractive appearance.

Baking

1. Preheat the oven to 180°C (moderate heat).

2. Once the oven is hot, place the tray with the sausages in dough and bake for about 20 minutes, or until they are golden and crispy.

3. After baking, let the sausages cool for a few minutes on a rack to maintain their perfect texture.

Serving and suggestions

Sausages in dough are delicious served warm, alongside mustard or your preferred sauces. You can pair them with a fresh salad or grilled vegetables for a balanced lunch or dinner. Additionally, serving them with a craft beer or a chilled white wine can turn the meal into a memorable experience.

Frequently asked questions

1. Can I use different sausages?
Of course! You can experiment with spicy sausages, chicken sausages, or even vegetarian sausages, depending on your preferences.

2. How can I store leftover sausages?
Sausages can be stored in the refrigerator for 2-3 days. You can reheat them in the oven or microwave before serving.

3. Is it possible to freeze the sausages in dough?
Yes, sausages can be frozen before baking. You can place them on a tray, cover them with foil, and leave them in the freezer. When you want to bake them, let them thaw at room temperature before baking.

Nutritional benefits

Sausages in dough can be a good source of protein, depending on the type of sausages used. Additionally, the flour used provides necessary carbohydrates for energy. By adding sesame seeds, you will also obtain healthy fatty acids.

Possible variations

To add a touch of creativity, you can add grated cheese to the dough or ketchup sauce, or sprinkle herbs like oregano or basil for a more intense flavor. Experiment with various dipping sauces, such as chili sauce or barbecue sauce, to customize your snack.

Useful tips

- Make sure the milk is warm, not hot, so as not to kill the yeast.
- If you do not have fresh yeast, you can use dry yeast, but adjust the quantity according to the instructions on the package.
- Kneading is essential to achieve a well-structured dough. Do not hesitate to knead for 10-15 minutes to achieve a perfect texture.

In conclusion, sausages in dough are a simple, quick, and versatile recipe that can bring joy to your tables. Experiment with ingredients and sauces, and turn every meal into a special occasion. Happy cooking!