Sausages in cheese sauce and potatoes

Sausages in Cheese Cloak with Potatoes: A Savory and Comforting Recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 4

Welcome to our kitchen! Today, I invite you on a delicious culinary journey, where we will prepare a simple yet incredibly tasty recipe: sausages in a cheese cloak with potatoes. This recipe combines the soft and creamy texture of cheese with the flavor of the sausages, resulting in a perfect dish for a family dinner or a festive meal. As for the history of this recipe, it is believed to have originated as a way to combine simple ingredients in a savory and comforting manner, being a dish cherished by generations.

Necessary ingredients:

- 8-10 thin sausages (cabanos)
- 2 large white potatoes
- 200 g creamy cheese (feta)
- 2 eggs
- 1/2 packet baking powder
- 2 teaspoons vinegar
- 400-500 g white flour
- 20 ml oil
- 1/2 pickled bell pepper (for decoration)
- 1/2 teaspoon paprika
- Salt and pepper to taste

Step-by-step instructions:

1. Boil the potatoes: Start by washing the potatoes well, keeping the skin intact. Place them in a liter of cold water. Add a teaspoon of salt to enhance the flavor. Let them boil for 20-25 minutes, or until they become soft. A simple way to check is to insert a fork into them – if it slides in easily, they are ready. After boiling, let them cool slightly.

2. Prepare the mixture: Peel the potatoes and place them in a bowl. Using a fork, mash them well until you get a smooth puree. This is the moment to add the creamy cheese (feta) cut into cubes, the two eggs, the baking powder quenched with a tablespoon of vinegar, as well as 20 ml of oil. Mix well until the ingredients are fully integrated.

3. Form the dough: Start adding the flour gradually. You may need 400-500 g, so add a little at a time and mix with your hands. Knead the dough until it becomes elastic, no longer sticks to your hands, and has a uniform texture.

4. Prepare the sausages: Sprinkle a little flour on the work surface and roll out the dough into a sheet 4-5 mm thick. Cut strips 1.5-2 cm wide. These will be the "cloaks" for the sausages. Wrap the sausages in the strips of dough, making sure to overlap them slightly at each turn. Place them in a greased baking tray.

5. Baking: Preheat the oven to 180°C. Bake the sausages in a cloak for 15 minutes on low heat, then brush them with a mixture of beaten egg, paprika, and a tablespoon of oil to give them a golden and appetizing color. Leave them in the oven for another 25-30 minutes on medium heat until they become golden and crispy.

6. Serving: After the sausages have been baked, remove them from the oven and, if desired, you can roll them in grated telemea cheese. Place them on a platter and decorate with strips of pickled bell pepper, sour cucumbers, or ketchup for an extra burst of flavor. Enjoy your meal!

Useful tips:

- Choosing sausages: Thin sausages (cabanos) are ideal for this recipe, but you can also experiment with hot dogs, depending on your preferences.
- Cheese: Choose a quality creamy cheese that melts easily. Feta cheese is an excellent choice, but you can also try cottage cheese or mozzarella.
- Variations: You can add herbs to the dough, such as dill or parsley, for an extra flavor boost. Also, for a vegetarian version, try replacing the sausages with fried vegetables or mushrooms.
- Suitable drinks: This dish pairs wonderfully with a light beer or a dry white wine that will perfectly complement the flavors.

Nutritional benefits: This dish offers a combination of proteins from the sausages and eggs, carbohydrates from the potatoes, and nutrients from the cheese. However, it is best to consume in moderation, considering the calorie and fat content. A serving of sausages in cheese cloak with potatoes may contain approximately 600-700 calories, depending on the ingredients used.

Try this delicious recipe and bring a touch of joy to your kitchen! We can't wait to hear how it turned out!