Sausage rolls

Sausage Croissants - A Light and Delicious Appetizer

If you're looking for a simple and quick recipe for an appetizer that will impress, sausage croissants are just what you need. These little delights are perfect for serving at parties, gatherings with friends, or simply to indulge yourself on the weekend. With a fluffy dough and savory filling, these croissants are easy to prepare and will surely become your favorites.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6 croissants

Recipe History

Croissants, as appetizers, have a rich and fascinating history. Their origins can be found in the culinary traditions of many cultures, but their simple ingredients and preparation technique have made them appreciated worldwide. This versatile appetizer can be adapted with various fillings, from cheese to cold cuts, making it ideal for satisfying all tastes.

Ingredients

For the dough:
- 150 grams of flour
- 1 teaspoon of sugar
- 1 pinch of salt
- 100 ml of lukewarm water
- 10 grams of fresh yeast
- 1 tablespoon of oil

For the filling:
- 6 pieces of sausages
- 100 grams of grated cheese

For brushing the croissants:
- 1 beaten egg

Ingredient Details

- Flour: Choose a quality flour, ideal for bread or pastry, to achieve a fluffy dough.
- Fresh yeast: Essential for getting the dough to rise properly. If you don't have fresh yeast, you can use dry yeast (about 3 grams).
- Sausages: You can choose pork, beef, or even vegan sausages, depending on your preferences.
- Cheese: Use a cheese with a strong flavor that melts well to provide a savory filling.

Preparation Techniques

1. Preparing the dough:
- In a large bowl, add the flour, sugar, and salt. Mix the dry ingredients to combine them evenly.
- Make a well in the center of the flour mixture and add the yeast dissolved in lukewarm water. It's important that the water is not too hot, as it can kill the yeast.
- Start kneading the dough, gradually adding the lukewarm water until it begins to come together.
- Finally, add the oil and continue kneading the dough for 5-10 minutes until it becomes elastic and smooth.

2. Proofing the dough:
- Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about 30 minutes, until it doubles in size.

3. Shaping the croissants:
- After the dough has risen, sprinkle a little flour on a working surface and roll out the dough into a thin sheet.
- Cut the dough into squares of about 10 cm by 10 cm.
- On each square, add a small amount of grated cheese and half a sausage. Fold the corners of the square towards the center and roll to form the croissant.

4. Baking the croissants:
- Preheat the oven to 180 degrees Celsius (medium heat).
- Place the formed croissants on a baking tray lined with parchment paper. Brushing with beaten egg will give them a golden and appetizing crust.
- Bake the croissants for 20 minutes or until they are golden and crispy.

5. Serving:
- Let the croissants cool for a few minutes before serving. They are delicious both warm and at room temperature.
- You can serve them with sauces like ketchup, mustard, or yogurt sauce.

Variations

- Vegetarian variation: Replace the sausages with grilled vegetable strips or feta cheese.
- Adding spices: You can sprinkle oregano or basil on the rolled-out dough to add a flavor note.
- Different fillings: Experiment with different fillings, such as sautéed mushrooms, ham, or even olives to bring a variety of flavors.

Practical Tips

- Flour: If you want a softer dough, you can use flour with a higher gluten content.
- Water temperature: Make sure the water you use is lukewarm, but not hot. High temperatures can affect the yeast's activity.
- Kneading: Thorough kneading will help develop the gluten, making the dough more elastic and fluffy.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
- Yes, you can use dry yeast. 10 grams of fresh yeast is equivalent to about 3 grams of dry yeast.

2. How can I tell if the dough has risen enough?
- The dough should double in size and feel slightly elastic to the touch.

3. What is the best way to store the croissants?
- Keep the croissants in an airtight container to maintain their freshness. They can also be eaten cold, but they are best warm.

Nutritional Benefits

Sausage croissants are a delicious combination of carbohydrates from flour, protein from sausages, and calcium from cheese. Although they are an appetizer, when consumed in moderation, they can be part of a balanced diet. One serving contains approximately:

- Calories: 250-300 kcal (depending on the ingredients used)
- Protein: 10-12 grams
- Fat: 10-15 grams
- Carbohydrates: 30-35 grams

These sausage croissants are not only an excellent choice for a quick appetizer but also an opportunity to experiment and bring your creativity to the kitchen. By trying this recipe, you will bring a touch of joy to your meals and earn the appreciation of your loved ones. So, wrap yourself in culinary adventures and enjoy every bite!