Salmon rolls filled with avocado paste

Salmon rolls filled with avocado paste

If you are looking for an appetizer recipe that easily impresses and brings a touch of sophistication to your table, salmon rolls filled with avocado paste are the perfect choice! This dish not only looks wonderful but also offers a delicious combination of flavors and textures that will delight any guest. Additionally, it is a quick and simple recipe, ideal for special occasions or just to treat yourself.

Preparation time: 15 minutes
Freezing time: 2-3 hours
Total time: 2 hours and 15 minutes
Number of servings: 10-12 pieces

A brief story about the recipe

Salmon rolls filled with avocado paste are a modern combination of ingredients that reflect contemporary culinary trends. Smoked salmon is a cherished ingredient in many cultures, while avocado, with its creamy texture and delicate flavor, has become a global favorite. This recipe brings these two ingredients together in a refined yet accessible way, suitable for both celebrations and casual dinners.

Ingredients

To prepare 2 rolls that can be cut into 5-6 pieces each, you will need the following ingredients:

- 1 ripe avocado
- 1 teaspoon sour cream
- 1 teaspoon grated horseradish (or fresh, if you prefer)
- 1 clove of garlic
- 1 small onion
- 150 g smoked salmon slices

Ingredient details

- Avocado: Choose a ripe but firm avocado. The skin should be dark green, and it should yield slightly to touch. This is the main ingredient that will add a creamy texture to your rolls.
- Smoked salmon: Opt for high-quality salmon for a refined taste. It brings a salty note and an irresistible aroma.
- Horseradish: Horseradish adds a spicy note and a pleasant contrast to the sweetness of the avocado. You can adjust the amount according to your preferences.
- Onion and garlic: These ingredients will add extra flavor and zest, but make sure to chop them very finely to avoid an unpleasant texture.

Preparation technique

1. Preparing the avocado paste: Start by cutting the avocado in half, removing the pit, and scooping the flesh into a bowl with a spoon. Use a fork to mash it well. Then, add the sour cream, grated horseradish, crushed garlic, and finely chopped onion. Mix everything until you achieve a smooth composition.

2. Achieving a fine texture: To obtain a fine paste, pass the mixture through a fine sieve. This step will ensure that your rolls have a velvety texture that pairs perfectly with the smoked salmon.

3. Assembling the rolls: On a sheet of plastic wrap, lay the smoked salmon slices in an even layer, making sure they slightly overlap. Spread the avocado paste over the salmon, covering the entire surface.

4. Rolling: Using the plastic wrap, carefully roll the salmon, gently tightening it to form a cylinder. Ensure that the roll is well sealed at the ends. You can repeat the process for the second roll.

5. Freezing: Place the rolls in the freezer for 2-3 hours. This step is essential for cutting them easily into uniform slices.

6. Serving: About 30 minutes before serving, take the rolls out of the freezer and let them thaw slightly. Use a sharp knife to cut the rolls into slices about 1-2 cm thick. You can decorate them with slices of olives and serve them on toasted bread for an extra crunch.

Serving suggestions

These salmon rolls filled with avocado paste are excellent as appetizers but can also be a light main dish. We recommend serving them alongside a fresh green salad or with a side of steamed vegetables to balance the rich flavor of the salmon. Additionally, a glass of dry white wine or a fresh citrus cocktail will perfectly complement this culinary experience.

Nutritional benefits

- Salmon: It is an excellent source of quality protein and omega-3 fatty acids, which are essential for heart and brain health.
- Avocado: It is rich in healthy fats, vitamins, and minerals. It contains potassium, vitamin E, and fiber, making it a food that supports cardiovascular health.
- Horseradish: It is known for its antimicrobial and anti-inflammatory properties.

Frequently asked questions

1. Can I use fresh salmon instead of smoked salmon?
Of course! Fresh salmon can be cooked in advance and used to fill the rolls. It will add a different but equally delicious note.

2. How can I adapt the recipe to be vegetarian?
You can replace the salmon with slices of roasted vegetables or marinated tofu. The avocado paste will pair very well with these alternatives.

3. What is the best way to store the rolls?
The rolls can be stored in the refrigerator for 2-3 days. Make sure they are well wrapped in plastic wrap to prevent drying out.

4. Can I add other ingredients to the paste?
Of course! You can experiment with various fresh herbs (such as dill or basil) or even a few drops of lemon juice for an extra touch of acidity.

These salmon rolls filled with avocado paste are a perfect choice for any occasion. Their refined taste and attractive appearance make them a favorite for everyone. So, don't hesitate to prepare them and enjoy the applause of your loved ones!