Salmon and cream cheese tartines
Delicious Salmon and Cream Cheese Tartines - A Quick Treat for Guests
If you're looking for a quick yet sophisticated recipe to impress your guests or simply to indulge in a delicious snack, salmon and cream cheese tartines are the perfect choice. These tartines are not only a feast for the taste buds but also a simple and enjoyable cooking experience. Whether you're preparing them for a party, brunch, or a light dinner, these tartines are sure to become the stars of the table.
Preparation time: 15 minutes
Cooking time: 5 minutes (optional, for toasting the bread)
Total: 20 minutes
Servings: 10 tartines
Ingredients:
- 10 slices of toast bread
- 200 g smoked salmon
- 150 g cream cheese (like Philadelphia)
- 1 fresh cucumber
- Freshly ground pepper, to taste
- 1 lemon (for garnish and flavor)
Instructions for making salmon and cream cheese tartines:
1. Prepare the ingredients: Start by gathering all the ingredients on your workspace. Ensure the bread is fresh. Toast bread is ideal due to its crispy texture, but you can also opt for a more rustic bread if you prefer a stronger flavor.
2. Toast the bread: If you want to add a crunchy touch to the tartines, toast the slices of bread in a skillet or toaster until golden. This will enhance the flavor and provide a pleasant texture. Let the slices cool slightly before moving on to the next step.
3. Prepare the cream cheese: In a small bowl, add the cream cheese. Use a hand mixer or spatula to smooth it out. Add freshly ground pepper to taste. If you'd like to get creative, you can also add a pinch of garlic powder or herbs like dill or parsley.
4. Prepare the cucumber: Wash the cucumber well and slice it thinly. This ingredient adds freshness and a pleasant contrast to the salty salmon. If you prefer, you can also use pickled cucumber for a stronger taste.
5. Assemble the tartines: Take each slice of bread and generously spread the cream cheese on top. This will act as a perfect binder between the bread and the salmon. Then, place the cucumber slices over the cream cheese. Finally, add a slice of smoked salmon on top, ensuring each tartine is well balanced.
6. Garnish the tartines: Arrange the tartines on an elegant platter. Sprinkle a little pepper on top and decorate with lemon slices. Freshly squeezed lemon juice can be added directly to the tartines for an extra acidity that balances the flavors.
7. Serve: These tartines are best served immediately after assembly, but they can be prepared a little ahead of time. Offer them as an appetizer or snack and pair them with a glass of white wine or a refreshing lemonade.
Practical tips:
- If you have time, let the tartines sit for a few minutes before serving. The flavors will meld together, creating an even more enjoyable tasting experience.
- Experiment with different types of cheese. Goat cheese or ricotta can add an interesting twist.
- You can substitute the salmon with tuna or another smoked fish, depending on your preferences.
Nutritional benefits:
These tartines are not only delicious but also healthy. Salmon is an excellent source of omega-3 fatty acids, which contribute to heart health. Cream cheese provides calcium, while cucumber is rich in water and vitamins, making it a low-calorie food.
Frequently asked questions:
1. Can I use a different type of bread?
Yes, you can use any type of bread you prefer, from whole grain to baguettes. Each will provide a different texture to the tartines.
2. What other ingredients can I add?
You can add cherry tomatoes, olives, or even avocado for an extra creaminess.
3. How can I store the tartines?
If you have leftovers, keep them in an airtight container, but it's recommended to consume them fresh to maintain their crispy texture.
These salmon and cream cheese tartines are an excellent choice for any occasion. Try them out and be inspired by their flavors and colors! Whether you serve them at a party or as a quick snack, they are sure to bring smiles to the faces of your loved ones. Enjoy the versatility and ease of these tartines, and feel free to adapt them to your tastes and preferences!
Ingredients: 10 slices of bread for toast, 200g smoked salmon, 1 cucumber, 150g cream cheese type Philadelphia, pepper, lemon