Rustic Potatoes

Rustic Potatoes - A Simple, Tasty, and Nostalgic Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Welcome to the world of simple and delicious flavors, where potatoes become the stars of the meal! This rustic potato recipe is perfect for a quick side dish or as a main course alongside a fresh salad. It is an easy recipe with accessible ingredients that will remind you of family meals.

The history of rustic potatoes is tied to the culinary traditions of rural communities, where every ingredient was maximized, and the dishes were simple yet full of flavor. Potatoes, an essential ingredient in many cultures, have been adapted over time, but this recipe retains its original charm.

Ingredients:
- 1 kg potatoes (choose the best type for boiling)
- 3 small onions (preferably white or yellow onions)
- 2 tablespoons sweet paprika
- 4 tablespoons sunflower or olive oil (depending on preference)
- Salt and pepper to taste

Preparation:

1. Boiling the potatoes: Start by washing the potatoes well under cold running water. This helps remove impurities and pesticides. Place the potatoes in a large pot with cold water and a pinch of salt. Put the pot over medium heat and let them boil for 20 minutes or until a fork easily pierces them. Don’t leave them on the heat too long to avoid becoming too soft.

2. Cooling the potatoes: Once boiled, drain the water and let them cool for a few minutes. This is an important step, as the boiled potatoes need to be cool enough to peel without burning yourself.

3. Cutting the potatoes: Peel them and cut them into even cubes, about 2-3 cm in size. This will help with even cooking and ensure a pleasant texture.

4. Preparing the onions: In the meantime, peel the onions, wash them, and slice them thinly or into small pieces. Heat the oil in a large skillet over medium heat. Add the onion and sauté for 5-7 minutes until it becomes translucent and slightly golden. A useful trick is to sprinkle a pinch of salt over the onion to help it release moisture and cook more evenly.

5. Combining the ingredients: Once the onion is ready, add the cubed potatoes to the skillet. Sprinkle the sweet paprika over the potatoes and season with salt and pepper to taste. Gently stir to avoid breaking the potatoes, allowing them to sauté together for 5-7 minutes. This step will enhance the flavors and provide a pleasant texture.

6. Serving: Once the potatoes are ready, remove the skillet from the heat. You can serve them warm as a side dish alongside grilled meat or as a main course accompanied by a fresh green salad. A delicious suggestion is to add some chopped fresh parsley before serving for an extra touch of freshness.

Helpful tips:
- Choosing potatoes: Red potatoes or those for boiling are best for this recipe as they hold their shape after cooking.
- Variations: You can also add other vegetables such as carrots or bell peppers, chopped finely, to add color and nutrients. Additionally, you can experiment with different spices such as garlic or cumin.
- Calories and nutritional benefits: A serving of rustic potatoes contains about 180 calories, being a good source of complex carbohydrates and fiber. Potatoes are also rich in vitamin C and potassium, beneficial for heart health.

Frequently asked questions:
- Can I use sweet potatoes in this recipe? Yes, sweet potatoes can add a hint of sweetness and vibrant color, but cooking time may vary.
- What can I do with leftovers? Leftover rustic potatoes can be used the next day in salads or as a filling for omelets.

Rustic potatoes are a perfect example of a simple yet flavorful recipe. With a little patience and love, you will create a dish that will delight the taste buds of your loved ones. Enjoy your meal!