Rustic potatoes

Rustic Potatoes with Cooked Onion and Kaiser: A Simple and Delicious Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Who doesn’t love the enticing aroma of fried potatoes, especially when accompanied by cooked onion and savory kaiser? This rustic potato recipe is perfect for those who want a tasty meal but don’t want to deal with raw onion, which can sometimes be too intense. Rustic potatoes are an ideal choice for a cozy dinner, being easy to prepare and very filling.

The history of these potatoes takes us back to simple yet flavorful meals in rural households. It’s a recipe passed down from generation to generation, based on accessible ingredients and a simple preparation technique that brings together the basic flavors of traditional cuisine.

Ingredients:
- 6 large potatoes
- 2 large onions
- 100-150 g kaiser or smoked bacon
- Salt (to taste)
- Pepper (to taste)
- 3-4 tablespoons of oil

Step by Step:

1. Boiling the potatoes: Start by washing the potatoes thoroughly, leaving the skin on. Place them in a pot with cold water and add a pinch of salt. Boil over medium heat until they become soft, about 20 minutes. Check if they are ready by inserting a fork; if it goes in easily, they are done.

2. Peeling and cutting the potatoes: Once the potatoes are boiled, drain the water and let them cool slightly. Peel them and cut them into equal-sized cubes so they cook evenly.

3. Preparing the onion: In a large skillet, pour in the 3-4 tablespoons of oil and heat over medium heat. Slice the onion thinly (julienne) and add it to the skillet. Sauté the onion for 5-7 minutes until it becomes golden and translucent. Here’s a trick: if you want to reduce the intensity of the onion’s flavor, you can add a teaspoon of sugar to balance the flavors.

4. Adding the kaiser: Once the onion is well sautéed, add the kaiser cut into thin strips. Continue to sauté the mixture for another 5-7 minutes until the kaiser becomes crispy and releases its aroma.

5. Mixing with the potatoes: Now comes the highlight! Add the cubed potatoes to the skillet. Gently stir to combine the ingredients and let them fry together for about 5 minutes. Make sure to stir occasionally to prevent sticking.

6. Seasoning: Finally, add salt and pepper to taste. You can also try other spices, like paprika or herbs, to give your recipe a personal twist.

7. Serving: This dish is served hot, straight from the skillet. You can garnish with a little fresh greenery, such as finely chopped parsley, for an added touch of freshness and color.

Practical Tips:
- Choose firm, blemish-free potatoes. New potatoes are ideal for this recipe, but older ones can work well too.
- If you want to add extra flavor, you can use kaiser with different spices or even try a vegetarian version with sautéed mushrooms instead of kaiser.
- This dish pairs excellently with a fresh tomato salad or pickles, bringing a pleasant contrast of flavors and textures.

Nutritional Benefits:
Potatoes are an excellent source of complex carbohydrates, vitamins B6 and C, as well as minerals like potassium and iron. Onions, on the other hand, are rich in antioxidants and can help reduce inflammation. The kaiser adds a note of protein and fat, but it’s best consumed in moderation, considering its salt content.

Frequently Asked Questions:
- Can I use other types of meat? Yes, you can replace the kaiser with bacon or even leftover cooked meat.
- Is this recipe suitable for vegans? Yes, by eliminating the kaiser and using olive oil, it becomes a delicious vegan recipe.
- How can I store leftovers? You can keep the rustic potatoes in the refrigerator for 2-3 days and reheat them in a skillet or oven.

This rustic potato recipe with cooked onion is not only easy to prepare but also full of unique flavors that will delight your taste buds. Don’t hesitate to try it and personalize it to your preferences. In the end, you’ll have a dish that brings the comfort and warmth of a family meal. Enjoy your meal!