Russian salad with tuna and ham roll

Russian salad with tuna and ham rolls - a delicious recipe, full of taste and colors, perfectly blending tradition with innovation. This recipe is ideal for special occasions, festive meals, or simply to bring a smile to the faces of loved ones. Let’s begin the culinary adventure!

Preparation time: 30 minutes
Chilling time: 2-3 hours
Total time: 2-3 hours and 30 minutes
Number of servings: 6-8

Ingredients for Russian salad:
- 5 medium potatoes
- 4 eggs
- 4 carrots
- 4-5 pickled cucumbers
- 2-3 cans of tuna in oil (approximately 400g)
- 300g mayonnaise
- 200g boiled peas (fresh or canned)
- Salt and pepper to taste

Ingredients for ham rolls:
- 2 slices of sandwich bread (tramezzini)
- 50g pressed ham, sliced thin
- 2 leaves of green lettuce
- 2 teaspoons of mayonnaise

Preparation of Russian salad

1. Boiling the ingredients:
Start by placing the potatoes, carrots, and eggs in a large pot of water with a teaspoon of salt. Boil them over medium heat. After about 10 minutes, remove the eggs from the pot and let the potatoes and carrots continue to boil until soft (about 15-20 minutes).

2. Preparing the vegetables and tuna:
While the vegetables are boiling, drain the tuna well from the oil and finely chop the cucumbers. If using canned peas, make sure to drain them well.

3. Cooling and cutting the vegetables:
After the potatoes and carrots are cooked, remove them from the water and let them cool slightly. Peel and dice them. Also, chop the boiled eggs into small cubes.

4. Assembling the salad:
In a large bowl, mix all the chopped vegetables (potatoes, carrots, eggs, cucumbers, peas) and add the drained tuna. Incorporate the mayonnaise, mixing gently. Season with salt and pepper to taste, to achieve a perfect balance of flavors.

Preparation of ham rolls

1. Assembling the rolls:
Take the slices of sandwich bread and spread a teaspoon of mayonnaise on each. Place the slices of pressed ham and the green lettuce leaves. Roll the bread tightly, being careful not to tear it.

2. Chilling the rolls:
Place the rolls in the refrigerator for about 30 minutes, to firm up a bit and make them easier to cut.

Final assembly

1. Layer of rolls:
Lay plastic wrap in another bowl, placing the ham rolls side by side to form an even base. This will be the foundation for the Russian salad.

2. Adding the Russian salad:
Turn the Russian salad over the rolls, leveling the surface well. Cover everything with plastic wrap and refrigerate for 2-3 hours. This will allow the flavors to blend and develop.

3. Serving:
After the chilling time, remove from the refrigerator and carefully turn onto a platter. Garnish with slices of cucumber, olives, or other favorite vegetables. This salad is perfect as an appetizer or as part of a buffet.

Practical tips:

- Mayonnaise: You can use homemade mayonnaise for added flavor. If you want a lighter version, try low-fat mayonnaise or Greek yogurt.
- Variations: You can add other ingredients to the Russian salad, such as bell peppers, green olives, or even a bit of boiled corn.
- Quality tuna: Choose quality tuna packed in olive oil for a richer taste.
- Rolls: You can experiment with different types of cold cuts, such as chicken breast or salami, or add cheese for a more intense flavor.

Nutrition:
This Russian salad with tuna is rich in protein due to the tuna and eggs, while the vegetables add essential fiber and vitamins. Each serving contains approximately 300-400 calories, depending on the amount of mayonnaise used. It is an excellent choice for a healthy yet delicious meal.

Frequently asked questions:

- Can I use frozen vegetables?
Yes, you can use frozen vegetables for the salad, but make sure to thaw and drain them well before use.

- How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for 2-3 days. The salad may lose some texture, but the taste will remain delicious.

- Can the salad be made a day in advance?
Yes, this Russian salad can be prepared a day in advance, and the flavors will intensify as it sits in the refrigerator.

This recipe for Russian salad with tuna and ham rolls is not just a meal, but a culinary experience that brings people and beautiful moments together. So, embrace the cooking process and enjoy every step! Bon appétit!