Rolls with Prosciutto and Philadelphia

Prosciutto and Philadelphia Rolls: A Savory and Elegant Antipasto

Preparation time: 15 minutes
Total time: 15 minutes
Servings: 6

If you are looking for a quick, elegant, and delicious antipasto recipe, then prosciutto and Philadelphia rolls are the ideal choice. These little delights are perfect for a party, a family dinner, or simply as a sophisticated snack. The combination of salty prosciutto with garlic and basil-flavored Philadelphia cream cheese will delight anyone's taste buds.

A brief history of the recipe: Prosciutto rolls have a long-standing tradition in gastronomy, often served as an appetizer in various cultures. Prosciutto is a type of dry-cured ham made from pork, and the combination with creamy cheese is an excellent way to highlight the intense flavors of the ingredients.

The ingredients needed to create these rolls are:

- 1 clove of garlic
- 4-5 fresh basil leaves
- 300 g of Philadelphia cheese
- 2 tablespoons of extra virgin olive oil
- 6 slices of prosciutto (opt for Parma prosciutto if available)
- Salt and pepper to taste

Step 1: Preparing the ingredients

Start by peeling the garlic cloves and chopping them finely. The garlic will add a strong and aromatic flavor to your rolls, so make sure it is fresh. Wash the basil leaves and chop them finely. This herb adds a touch of freshness and an irresistible aroma to your dish.

Step 2: Making the filling

In a glass bowl, combine the Philadelphia cheese with the chopped garlic, basil, salt, pepper, and olive oil. Use a fork to mix all the ingredients until you achieve a smooth and creamy composition. The olive oil will make the rolls easier to spread and will add a hint of flavor.

Step 3: Assembling the rolls

Lay the slices of prosciutto on a flat surface, such as a cutting board or a platter. Using a spatula or knife, spread the Philadelphia mixture evenly over each slice of prosciutto. This step is essential to keep all the flavors inside the rolls.

Step 4: Rolling and cutting

Once you have spread all the slices, carefully start rolling them from one edge. Gently but not too tightly squeeze the rolls to avoid crushing them. Once you finish rolling, use a sharp knife to cut each roll in half. These pieces will look attractive and will be easy to serve.

Step 5: Serving

Arrange the rolls on a large plate and serve them cold. They can be accompanied by slices of cantaloupe, which add a note of sweetness and freshness, perfectly contrasting with the saltiness of the prosciutto. You can also add some green or black olives for extra flavor.

Practical tips:

- Make sure all ingredients are at room temperature before preparation for a creamier cheese texture.
- If you prefer a less salty option, you can opt for goat cheese or ricotta instead of Philadelphia.
- Add a splash of lemon juice to the cheese mixture for a tangier flavor.

Frequently asked questions:

1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as goat cheese or mozzarella, depending on your preferences.

2. How can I store the rolls?
These rolls are best consumed immediately, but you can keep them in an airtight container in the fridge for up to 2 days.

3. Can the rolls be frozen?
It is not recommended to freeze the rolls, as the prosciutto and cheese may change texture after thawing.

Nutrition: Each serving contains approximately 150 calories, making it a relatively light choice for an appetizer. Prosciutto is a good source of protein and B vitamins, while Philadelphia cheese provides calcium and healthy fats.

Possible variations:

- You can add fresh vegetables, such as finely chopped bell peppers or zucchini, to the filling for extra texture and nutrients.
- If you are vegetarian, you can replace the prosciutto with thin slices of zucchini or eggplant for a delicious and healthy option.

These prosciutto and Philadelphia rolls are a simple and refined way to impress your guests or treat yourself. Enjoy them with a glass of dry white wine or a refreshing lemonade, and you will transform any meal into a true celebration of flavors!