Roasted pepper paste with garlic

Roasted Pepper and Garlic Paste: A Winter Delicacy

In winter, when the cold envelops us and makes us crave warm and comforting dishes, a roasted pepper and garlic paste becomes the perfect companion for juicy meats or even a savory appetizer on toasted bread. This simple yet flavorful recipe combines the intense aroma of roasted peppers with the strong taste of garlic, creating a combination that will delight your taste buds.

Preparation time: 15 minutes
Baking time: 30 minutes (for peppers)
Total time: 45 minutes
Servings: 4-6

Ingredients:

- 5-6 cloves of garlic
- 500 g of roasted peppers (preferably red peppers)
- 3-4 tablespoons of extra virgin olive oil
- Salt and pepper to taste

A Bit of History

Roasted pepper paste is a traditional dish in many cultures, with deep roots in Mediterranean cuisine. Roasted peppers, with their delicate texture and sweet taste, have been used for centuries in various recipes, serving both as a condiment and a main ingredient. The combination with garlic, an ingredient revered for its nutritional properties and strong aroma, makes this paste an ideal choice to elevate any meal to a feast.

Step by Step: Making Roasted Pepper Paste

Step 1: Preparing the Roasted Peppers
To achieve a delicious paste, the peppers should be roasted until soft and slightly charred. If you have fresh peppers, you can roast them on the grill or in the oven. Preheat the oven to 220°C. Place the peppers on a baking sheet lined with parchment paper and roast them for 20-30 minutes, turning them on all sides until the skin becomes blackened and peels easily.

Step 2: Roasting the Garlic
To bring a pleasant and sweet flavor to the garlic, you can roast it as well. Wrap the garlic cloves in aluminum foil and place them in the oven for the last 10-15 minutes of the peppers' baking time. This method will enhance the garlic's aroma and make the paste more delicate.

Step 3: Making the Paste
After the peppers and garlic have cooled, peel them. The roasted peppers will have a skin that comes off easily, while the garlic will be soft and aromatic. Place the garlic cloves in a food processor, add the olive oil, and chop finely. Then, add the roasted peppers and continue mixing until you achieve a smooth paste. Finally, season with salt and pepper to taste.

Useful Tips

1. Choose the peppers: Red peppers are best for this recipe due to their natural sweetness. You can also experiment with yellow or green peppers, but the taste will be different.
2. Olive oil: Use extra virgin olive oil for a more intense flavor. If you prefer a lighter aroma, you can combine olive oil with sunflower oil.
3. Storage: Roasted pepper paste keeps well in the refrigerator in an airtight container for a few days. You can add a layer of olive oil on top to maintain freshness.
4. Spicy version: If you like a bit of heat, you can add a small chili pepper, deseeded, during mixing.

Delicious Combinations

Roasted pepper and garlic paste pairs perfectly with pork, lamb, or chicken roasts, but can also be enjoyed on toasted bread as a quick snack. It is also an excellent accompaniment for cheeses or olives at a party. You can serve this paste alongside a fresh green salad or with vegetable chips for a healthy appetizer.

Nutritional Benefits

Roasted peppers are rich in vitamin C and antioxidants, having beneficial effects on the immune system. Garlic, on the other hand, is known for its antibacterial and anti-inflammatory properties. This combination not only enhances the flavor of the dish but also provides important nutritional benefits.

Frequently Asked Questions

- Can I use frozen peppers? Yes, you can use frozen peppers, but the taste will not be as intense as that of fresh or roasted peppers.
- How can I make the paste creamier? You can add a bit of Greek yogurt or cottage cheese for a creamier texture.
- Is this recipe vegan? Absolutely! All the ingredients used are plant-based, making this paste suitable for vegans.

Personal Note

Every time I make this paste, I am transported back to family winter meals, where the aroma of roasted peppers and garlic filled the house. It is a dish that not only nourishes but also brings people together around the table, sharing moments of joy. I encourage you to add your own story to this recipe, transforming it into a symbol of warmth and family tradition.

So, don't hesitate! Put on your apron, prepare the ingredients, and enjoy a delicacy that will bring smiles to the faces of your loved ones. Bon appétit!