Ripe tomatoes with garlic and basil

Roasted Tomatoes with Garlic and Basil - A Simple and Flavorful Delicacy

Preparation time: 10 minutes
Baking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

Welcome to the culinary world, where a simple recipe can transform an ordinary meal into a memorable experience. Today, I will share with you a recipe for roasted tomatoes with garlic and basil, which is not only easy to prepare but also brings a touch of sunshine to your plate, thanks to its vibrant colors and enticing aromas. This recipe can be used as a savory side dish for grilled meats or fish, but it can also be served as an appetizer alongside fresh bread.

A Brief History of Roasted Tomatoes

Roasted tomatoes with garlic have been appreciated over time for their intense flavor and nutritional benefits. These vegetables, rich in antioxidants, have been used in various cultures as a base for sauces, side dishes, and even main courses. Roasting tomatoes enhances their natural sweetness, and the combination with garlic and basil gives them an unmistakable aroma.

Necessary Ingredients

- 4 elongated tomatoes (or tomatoes of different colors for a pleasing appearance)
- 4 yellow tomatoes (to add a touch of sweetness)
- 2 large garlic cloves (to help intensify the flavors)
- Olive oil (for a rich taste)
- Salt (to enhance the flavors)
- Pepper (to taste)
- Fresh basil (for a fragrant finish)

Preparing the Roasted Tomatoes

1. Preparing the Tomatoes
Start by washing the tomatoes thoroughly under a stream of cold water. Make sure to dry them with a clean towel, as excess water can affect the baking process. Cut each tomato in half lengthwise. If using yellow tomatoes, remember that they will add a touch of sweetness and a pleasing contrast.

2. Preparing the Baking Dish
Take a baking dish and add a drizzle of olive oil to the bottom. This will help prevent the tomatoes from sticking and will contribute to even baking. Spread the oil using a brush or a paper towel.

3. Assembling
Place the tomato halves in the baking dish, cut side up. Between them, sprinkle the garlic pieces. The garlic can be left whole or sliced to intensify its aroma.

4. Seasoning
Sprinkle salt and pepper to taste. Don’t be afraid to use salt, as it will help draw out the natural juice from the tomatoes, resulting in a richer texture. Add an extra drizzle of olive oil on top for added flavor.

5. Baking
Preheat the oven to 180 degrees Celsius. Place the dish in the oven and let it bake for 30 minutes. The tomatoes should become soft and start to caramelize, bringing you a delicious aroma.

6. Finishing
After removing the dish from the oven, let the tomatoes cool slightly. Finally, sprinkle fresh basil on top before serving. This ingredient will not only add a beautiful look but also a fresh and vibrant aroma.

Serving Suggestions

These roasted tomatoes with garlic and basil are delicious served warm alongside juicy meat or grilled fish. They can also be added to a tartine with goat cheese or used as a base for a fresh salad. A bottle of white wine or a prosecco aperitif would perfectly accompany this dish.

Practical Tips and Variations

- Choosing Tomatoes: Choose seasonal tomatoes, which are sweeter and more flavorful. Italian or Romanian tomatoes are often the best for roasting.
- Garlic: If you prefer a milder garlic flavor, you can add it in the last 10 minutes of baking.
- Dried Basil: If you don’t have fresh basil on hand, you can use dried basil, but the taste will be less intense.
- Additions: You can add feta cheese or grated parmesan on top of the tomatoes in the last 5 minutes of baking for an extra flavor boost.
- Calories and Nutritional Benefits: This dish is low in calories, with approximately 100 calories per serving, and is full of vitamins A, C, and antioxidants, thanks to the tomatoes and garlic.

Frequently Asked Questions

- Can I use canned tomatoes? It is recommended to use fresh tomatoes, but you can also use canned tomatoes in their own juice. Make sure to drain them well before use.
- Can the tomatoes be prepared in advance? Yes, you can roast the tomatoes a day in advance and keep them in the fridge. You can reheat them in the oven or serve them cold.
- What is the best way to store them? Store the roasted tomatoes in an airtight container in the fridge, where they can last up to 3 days.

So, don’t hesitate to try this recipe for roasted tomatoes with garlic and basil. It’s an excellent choice for a tasty and healthy meal that will impress anyone at the table. Enjoy!