Ricotta pasta

Ricotta Paste with Olives - A Quick and Tasty Delicacy

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 2-4

Have you ever wondered how to turn a simple ingredient into a delicacy that delights the taste buds? Today, I invite you to discover the magic of ricotta paste with olives, a quick, easy, and extremely versatile dish. This recipe will not only satisfy your cheese cravings but also provide a comforting sensation, perfect for a snack or an appetizer at a meal with friends.

A bit of history: Ricotta paste initially emerged as a way to use leftover milk from cheese production, quickly becoming an essential ingredient in kitchens around the world. This olive variant adds a special flavor and pleasant texture, transforming a basic ingredient into an unforgettable culinary experience.

Ingredients:
- 250 g ricotta (choose a fresh, quality ricotta)
- 2-3 tablespoons sour cream (for extra creaminess)
- 50 g black olives (choose quality, pitted olives for better taste)
- Salt, to taste
- Freshly ground pepper, to taste
- 1 teaspoon dried oregano
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped

Preparation method:

1. Preparing the ingredients: Start by preparing the olives. Chop them finely, being careful to remove any pits. Black olives bring a salty and intense flavor that will blend perfectly with the sweetness of the ricotta.

2. Mixing the ingredients: In a medium bowl, combine the ricotta and sour cream. Use a spatula or fork to mix well until you achieve a smooth and creamy texture. If you prefer a less dense paste, you can add more sour cream according to your taste.

3. Seasoning: Add the finely chopped olives, oregano, dill, and parsley. Season with salt and pepper to taste. Mix everything well so that the flavors combine perfectly.

4. Serving: The ricotta paste is delicious on toasted bread or crunchy crackers. You can serve it on a beautiful platter, garnished with a few fresh parsley or dill leaves for an attractive appearance.

Practical tips:
- If you want to add a note of freshness, you can incorporate some diced tomatoes or bell peppers.
- For a crunchier texture, you can add some chopped nuts.
- If you like a more intense flavor, try adding a bit of crushed garlic or a few drops of lemon juice.

Nutritional benefits:
Ricotta is a fresh cheese rich in protein and calcium, making it an excellent choice for those who want to maintain a healthy lifestyle. Olives, rich in antioxidants and healthy fats, add extra nutritional benefits.

Calories:
A 100 g serving of this paste has approximately 200-250 calories, depending on the amount of sour cream used. It is a light snack that will give you energy without feeling too heavy.

Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can experiment with other creamy cheeses, such as mascarpone or goat cheese, but the taste will be different.

2. How can I store the paste?
The ricotta paste keeps well in the refrigerator for 2-3 days in an airtight container.

3. What other recipes can I try with ricotta?
Ricotta is very versatile! You can use it in lasagna, stuffed pancakes, or even in desserts like cheesecake.

Now that you have all the necessary information, all that's left is to start cooking! I promise that ricotta paste with olives will quickly become one of your favorites, being an ideal choice for moments when you want something quick yet delicious. Enjoy your meal!