Quick snack with milk core and prosciutto crudo

Quick Snack with Milk Core and Prosciutto Crudo

In a world where time is often limited, but the craving for delicacies remains constant, this quick snack recipe with milk core and prosciutto crudo proves to be a perfect choice. Easy to prepare and incredibly flavorful, this snack combines crispy toasted bread with the finesse of prosciutto and the delicacy of milk core, creating an explosion of flavors in every bite.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Number of Servings: 5

Ingredients

- 5 slices of toasted bread (preferably artisanal or whole grain for a more intense flavor)
- 5 pieces of milk core (or similar cheese)
- 5 slices of prosciutto crudo (high quality for an authentic taste)
- Extra virgin olive oil (for a splash of flavor)
- Dried oregano (for an extra aroma)

Brief History of the Recipe

This simple recipe evolved from the need to combine simple yet quality ingredients to create a delicious snack. Inspired by Mediterranean traditions, where bread, cheese, and cold cuts are essential, this combination offers a perfect symbiosis of textures and flavors, making it ideal for a quick snack or an elegant appetizer at a gathering with friends.

Preparing the Snack

1. Toasting the Bread: Start by heating a non-stick pan over medium heat. Ensure the pan is completely dry, without a drop of oil. Place the slices of bread in the pan and let them toast for 2-3 minutes on one side until golden and crispy. Once browned, flip them with a spatula and toast the other side for the same time.

2. Assembling the Snack: Once the bread is toasted, place it on a plate and drizzle with extra virgin olive oil. The olive oil will not only enhance the flavor but also add a shiny and appetizing look.

3. Adding the Ingredients: Place a slice of prosciutto crudo on each piece of toasted bread. Make sure the slices are carefully arranged to cover the bread well. Then add a piece of milk core on top of the prosciutto - the cheese will add a delicious creaminess that will melt easily on the bread.

4. Finalizing the Dish: Sprinkle dried oregano on top to add a Mediterranean aroma. If you like, you can also add some chili flakes for a bit of spice.

5. Serving: The snack is best served immediately, warm and crispy. You can garnish it with a few fresh basil leaves for an extra splash of color and flavor.

Practical Tips

- Choosing the Bread: An artisanal bread, such as ciabatta or focaccia, will add extra flavor. Whole grain bread can also provide a healthier option.
- Quality Prosciutto: Choose high-quality prosciutto, as it makes a difference in the final flavor of the dish. If you can't find prosciutto, you can also use ham or other cold cuts.
- Vegetarian Option: If you prefer a vegetarian version, you can replace prosciutto with sun-dried tomatoes or an olive paste, creating a snack just as delicious.

Nutritional Benefits

This snack is not only delicious but also offers nutritional benefits. Milk core contains calcium and protein, while prosciutto is a good source of protein, and olive oil is rich in antioxidants and healthy fats. Additionally, oregano has anti-inflammatory and antioxidant properties.

Frequently Asked Questions

- Can I use other types of cheese?
Of course! You can experiment with goat cheese, brie, or mozzarella to create your own flavor combinations.

- Is this recipe suitable for a diet?
Yes, in moderation, this snack can be integrated into a balanced diet, being mindful of portions.

- Can it be prepared in advance?
It is recommended to serve it freshly made, but you can toast the bread and have the ingredients ready to quickly assemble the snack.

Delicious Combinations

This snack pairs perfectly with a glass of dry white wine or with a cold lemonade on warm days. Additionally, a green salad with cherry tomatoes and olives could complete the meal, providing a touch of freshness.

Personal Note

One variation I love is to add a few thin slices of avocado on top of the milk core, bringing an extra creaminess and refined taste. It’s a small modification that transforms this quick snack into a true feast.

I encourage you to try this simple recipe and enjoy its flavors! Whether it's for yourself or to impress guests, this snack will surely be a hit. Enjoy!