Quick Appetizer with Smoked Salmon

In a generous bowl, start by adding ricotta, a creamy and delicious ingredient that will serve as the base of your dish. Ricotta brings a fine taste and a velvety texture, perfect for combining with aromatic herbs. After adding the ricotta, it's time to skillfully put your knife to work. Finely chop the basil leaves, which will add a fresh and fragrant note. Add them over the ricotta along with the finely chopped parsley leaves. Mix everything with a spatula or wooden spoon, ensuring that the herbs are evenly incorporated into the ricotta cream. Once you have a homogeneous mixture, add salt to taste, being careful not to overdo it, as the smoked salmon will already bring a salty note.

Now, let’s take care of the bread! You can opt for slices of whole grain bread, baguette, or even homemade bread slices, depending on your preferences. Cut the slices into biscuit shapes or keep them whole, depending on how you want to present them. The bread slices should be lightly toasted on one side or both sides, to add an extra crunch. Place them on a tray and spread each slice with the flavored ricotta cream, using a spatula to evenly distribute the mixture.

After you have spread the delicious cream on each slice, it’s time to add strips of smoked salmon. Choose quality salmon with a fine texture that will pair perfectly with the flavors of the herbs. Arrange the strips of salmon on top of the ricotta cream, giving them an attractive shape for a pleasing appearance. To finish the dish, add a few fresh basil leaves on top of the salmon, which will not only enhance the appearance but also add an extra touch of flavor.

Serving should be immediate to enjoy the freshness of the ingredients. Place the dish on a beautiful platter and savor it alongside your loved ones. This appetizer will surely bring a smile to the faces of those who taste it. Enjoy your meal!