Puff pastry rolls with ham and cheese

Delicious puff pastry rolls with ham and cheese

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4-6

Who doesn’t love a quick, tasty appetizer that impresses? Puff pastry rolls with ham and cheese are a perfect choice for any occasion, from a party with friends to a family dinner. These wonderful snacks are easy to make, and their aroma will fill the whole house, making you feel like a true professional chef.

A bit of history
Puff pastry is a type of dough that has been used in kitchens around the world for centuries. It is appreciated for its light, flaky texture, achieved by folding and rolling the dough with butter. This technique has been perfected over the years, and today, puff pastry is a versatile ingredient used to create both sweet and savory dishes. The combination of salty ham and creamy cheese is a classic that has won hearts over time.

Ingredients
- 1 sheet of puff pastry (about 250g)
- 100g of ham (preferably high quality)
- 100g of cheese (can also be smoked cheese for a more intense flavor)
- 1 egg (beaten)
- Salt (to taste)

Step-by-step preparation

Step 1: Thawing the puff pastry
If you are using frozen dough, let it thaw at room temperature for about 30-40 minutes. Make sure it is completely thawed before using it for the best results.

Step 2: Preparing the ingredients
While the puff pastry is thawing, prepare the ingredients. Cut the ham into thin slices or, if you prefer, dice it into small cubes. You can also grate the cheese to melt more easily during baking. Don’t forget to check if the ham and cheese are at room temperature; this will help with even baking.

Step 3: Preparing the puff pastry
Once the puff pastry is thawed, roll it out on a clean surface using a rolling pin until you achieve an even sheet. The ideal thickness is about 3-4 mm. Once you have rolled out the sheet, brush it with some of the beaten egg to help seal the filling and create a golden, appetizing crust.

Step 4: Adding the filling
Place the slices of ham and cheese evenly on the puff pastry sheet, making sure to cover the entire surface. If you want a more intense flavor, add a pinch of pepper or other favorite spices, such as oregano or basil. Sprinkle a dash of salt, being careful not to overdo it since the ham is already salty.

Step 5: Rolling the puff pastry
Start rolling the puff pastry from one edge, ensuring the filling stays inside. Use a knife to trim any excess dough from the ends so that the roll is uniform. Once you have finished rolling, wrap the roll in plastic wrap and refrigerate for 30 minutes. This step will help maintain the shape of the roll during baking.

Step 6: Cutting and baking
Preheat the oven to 200°C. Remove the roll from the refrigerator and cut it into slices about 1 cm thick. Place them on a baking tray lined with parchment paper, leaving enough space between them to puff up. Brush each slice with the remaining beaten egg for a golden, shiny crust.

Step 7: Baking
Place the tray in the preheated oven and bake the rolls for about 20 minutes, or until they are golden and puffed. They will emit a delicious aroma while baking, so get ready to indulge your senses!

Step 8: Serving
Once the rolls are done, remove them from the oven and let them cool slightly before serving. They are delicious warm but can also be enjoyed at room temperature. These rolls are perfect as an appetizer, alongside a yogurt dip or a fresh salad. They also pair wonderfully with a glass of dry white wine or a refreshing lemonade.

Useful tips
- If you want to experiment, try adding extra ingredients like olives, bell peppers, or even sautéed mushrooms to vary the flavor.
- These rolls can be prepared in advance and frozen. Wrap them well in plastic wrap and keep them in the freezer. When you want to bake them, let them thaw in the refrigerator before cutting and baking.
- Use feta cheese or mozzarella for a creamier version.

Nutritional benefits
These puff pastry rolls are a good source of protein due to the ham and cheese, while the puff pastry provides carbohydrates that deliver energy. Enjoy them in moderation as they are calorie-rich, with each roll containing about 150-200 calories, depending on the ingredients used.

Frequently asked questions
1. Can I use other types of meat?
Yes, you can replace the ham with cooked chicken breast or ground beef, according to your preferences.

2. What other sauces can I serve with the rolls?
Mustard sauces, herb yogurt, or ketchup add an interesting touch and can enhance the tasting experience.

3. Can I use homemade puff pastry?
Of course! If you have the time and patience, homemade puff pastry will add a personal touch and a perfect flavor.

In conclusion, puff pastry rolls with ham and cheese are a simple and delicious recipe, perfect for any occasion. Experiment and customize the recipe to your taste, and the result will always be appreciated. Cooking is an art, and every recipe is an opportunity to share joy with loved ones!