Potatoes with dill

Dill Potatoes - A Simple and Delicious Recipe

At this time of year, when new potatoes make their appearance on our tables, there is nothing more enjoyable than savoring them in a simple yet refined recipe. Dill potatoes are a perfect choice, not only for their taste but also for their ease of preparation. This recipe not only combines simplicity with flavor but also brings a touch of freshness to the table. Let's get started!

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients needed:
- 500 g new potatoes (preferably small-sized)
- 2 l water
- 1 tablespoon salt
- 1 bunch of fresh dill
- 20 ml extra virgin olive oil

A bit of history:
The potato is one of the most versatile vegetables, with a long history of cultivation. Although once considered a poor man's food, today it is appreciated worldwide for its texture and flavor. Dill, on the other hand, is a herb used since ancient times to enhance culinary dishes. The combination of potatoes and dill has become a tradition in many cultures, bringing a fresh and vibrant taste.

Step by step for a perfect result:

1. Preparing the potatoes:
- Start by peeling the new potatoes. Wash them under cold running water, using a wire brush to remove any impurities. Choose smaller potatoes as they have a finer texture and cook more evenly.

2. Boiling the potatoes:
- Place the peeled potatoes in a large pot, add 2 liters of water, and one tablespoon of salt. Boil them over medium heat until tender, about 15-20 minutes. It is important not to overboil them, as they will become too soft. You can check if they are ready by using a fork; if it goes in easily, they are done.

3. Draining and 'waving' the potatoes:
- Once the potatoes are cooked, drain them well. In a separate pan, add the olive oil and let it heat up a bit. Then, add the boiled potatoes and let them 'wave' in the oil for a few minutes. This process will give them a more intense flavor and a delicious texture.

4. Adding the dill:
- Meanwhile, wash the dill under cold water and chop it finely. When the potatoes are ready, add the chopped dill over them and mix gently, so the flavors combine perfectly. Do not mix too much to avoid smashing the potatoes.

5. Serving:
- Dill potatoes are served warm, either as a main dish or as a savory side for various meats. You can add a drizzle of olive oil and a pinch of salt on top for extra flavor.

Useful tips:
- Choosing potatoes: Opt for new potatoes as they have a finer texture and sweeter taste. Red or yellow potatoes are also excellent choices.
- Variations: You can experiment with adding other herbs such as parsley or basil to add a touch of diversity to the recipe.
- Recommended drinks: This dish pairs wonderfully with a glass of dry white wine or a fresh herbal tea that will perfectly complement the flavors.

Nutritional benefits:
Potatoes are an excellent source of complex carbohydrates, providing long-lasting energy. They are also rich in vitamins C and B6, potassium, and fiber, making them a healthy choice for a balanced diet. Dill, on the other hand, is packed with antioxidants and has anti-inflammatory properties.

Frequently asked questions:
- Can I use grated or mashed potatoes? Although the recipe is dedicated to whole potatoes, you can experiment with grated potatoes, but the cooking time will be different.
- How can I store leftovers? Dill potatoes can be stored in the refrigerator for 2-3 days. You can reheat them in the oven or in a pan to maintain their texture.

Personal note:
I fondly remember family meals where dill potatoes were a staple, accompanying the roasts cooked by my grandmother. This simple recipe has become a symbol of our gatherings, bringing us together and filling our hearts with joy. I encourage you to invite your family and friends to enjoy this delicacy and share the special moments that come with preparing it.

So, don't wait any longer! Start cooking these delicious dill potatoes and turn your meal into a celebration of flavors!