Potato pie

Potato and Telemea Pies – A Delicious Indulgence

If you are looking for a delicious and comforting recipe, potato and telemea pies are the perfect choice. These treats are not only filling but also extremely versatile, allowing for customization to suit individual tastes. Get ready to discover a simple yet flavorful recipe that will delight your taste buds and bring a smile to the faces of your loved ones!

Preparation time: 30 minutes
Baking/Frying time: 25 minutes
Total time: 55 minutes
Number of servings: 8 pies

Ingredients:

- 850 g flour
- 1 cube of fresh yeast (approximately 25 g)
- Warm water (approximately 300 ml, but add gradually)
- 1 teaspoon salt
- 1.5 kg potatoes
- 1 large onion
- 1 tablespoon sweet paprika
- Oil for frying (approximately 500 ml)
- 300 g grated telemea (or to taste)
- 1 teaspoon sugar (optional, to activate the yeast)

Helpful tips for ingredients:

- Potatoes: Use potatoes that boil easily, such as red or yellow types. They are creamier and turn into a fine puree.
- Telemea: Choose a quality telemea, ideally slightly salty, to balance the sweet taste of the potatoes.
- Flour: Type 650 flour is perfect for this dough, but you can also use whole wheat flour for a healthier option.

Recipe history:

Potato pie is a traditional dish found in various forms in many cultures. It is a perfect example of comfort food that evokes family meals and moments spent together. Over time, the recipe has evolved, incorporating various ingredients, but the essence has remained constant: the pleasure of sharing delicious food with loved ones.

Step by Step – Your Guide to Perfect Pies

1. Boiling the Potatoes:
Start by peeling the potatoes and cutting them into cubes. Place them in a pot of salted water and let them boil until soft (about 15-20 minutes). When ready, drain well and mash with a whisk or potato masher.

2. Preparing the Dough:
In a bowl, add the flour, yeast cube, salt, and optionally, sugar. Pour in a little warm water and mix until you obtain a homogeneous mixture. Let the dough rest for 5-10 minutes until it starts to bubble and activate.

3. Kneading the Dough:
Gradually add warm water and knead the dough until it becomes elastic and smooth. Cover it with a clean towel and let it rise in a warm place for about 30 minutes until it doubles in volume.

4. Preparing the Filling:
In a pan, add a little oil and sauté the finely chopped onion until golden. Add the paprika and mix well. Once the potatoes are mashed and cooled, add the sautéed onion and grated telemea. Mix well until you obtain a uniform puree. Let the filling cool.

5. Forming the Pies:
After the dough has risen, divide it into portions the size of a golf ball. Grease your hands with a little oil and shape each piece. Roll each piece into a circle, add the potato filling over the entire surface, and roll to form a spiral.

6. Frying the Pies:
Heat the oil in a pan. Place the pies in the pan, being careful not to overcrowd them. Fry until golden on both sides (about 3-4 minutes on each side). Use a paper towel to absorb the excess oil.

7. Serving:
Serve the pies hot, preferably alongside a fresh salad or with Greek yogurt. They can also be enjoyed as an appetizer or snack.

Delicious Variations:

- With Cabbage: Replace the potato filling with sautéed or pickled cabbage. Add spices like cumin for a special flavor.
- With Homemade Cheese: You can add fresh cheese to the filling for a more intense flavor.
- Sweet Pies: Add sugar and cinnamon to the filling, along with apples or pears for a sweet version.

Nutritional Benefits:
This potato pie recipe provides a good source of carbohydrates and protein, depending on the amount of telemea used. Potatoes are rich in fiber, vitamins B6 and C, helping to support the immune system and digestive health.

Frequently Asked Questions:

1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the dough will have a different texture and will require more water.

2. How can I store the pies for the next day?
Keep them in an airtight container in the fridge. You can reheat them in a pan or oven.

3. What other ingredients can I use?
You can experiment with other vegetables, such as zucchini or grated carrots, to diversify the filling.

Recommended Serving:
These pies are perfect served with a dollop of sour cream or Greek yogurt, adding a creamy and refreshing contrast. A glass of white wine or fresh lemonade perfectly complements the meal.

We hope this potato and telemea pie recipe brings you not only a delicious result but also wonderful moments with your loved ones. Cooking is an art, and every recipe is an opportunity to create memories! Enjoy your meal!