Potato pancakes

Potato pancakes with mushrooms - A simple and delicious recipe

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

I invite you to discover a traditional recipe, but with a modern twist - potato pancakes with mushrooms. These pancakes are perfect for a hearty breakfast or a light dinner. With a crispy exterior and a soft, flavorful interior, these pancakes are a perfect choice for anyone who loves quick and tasty dishes.

A brief history of the recipe

Potato pancakes are a popular specialty in many cultures, ingeniously using leftover potatoes from other meals. They can be customized based on available ingredients, making them very versatile. Over time, various fillings have been adapted, and mushrooms are an excellent choice due to their savory flavor.

Ingredients

- 3 medium potatoes (about 600 g)
- 1 large egg
- 3 tablespoons of flour
- 1/2 cup (125 ml) of sparkling water
- 300 g fresh mushrooms (champignon or any preferred type)
- 1 bunch of fresh dill
- Salt and pepper, to taste
- Oil for frying

Ingredient details

- Potatoes: Choose medium-sized potatoes that are more starchy, as they will give a better texture to the pancakes.
- Egg: A fresh egg will help bind the ingredients and provide consistency to the mixture.
- Flour: Flour is essential for giving stability to the pancakes, but you can also experiment with whole grain flour for a healthier option.
- Mushrooms: Opt for fresh mushrooms, as they add extra flavor. You can also use shiitake or oyster mushrooms for a more intense aroma.
- Dill: Adds a fresh and aromatic note to the dish. You can replace dill with parsley or basil, depending on your preferences.

Preparation steps

1. Preparing the potatoes: Peel the potatoes and grate them using a fine grater. You can also use a food processor to chop them quickly. Place them in a large bowl.

2. Combining the ingredients: Add the beaten egg, flour, sparkling water, a pinch of salt, and pepper. Mix well until the composition becomes homogeneous. The consistency should be similar to that of pancake batter.

3. Preparing the mushrooms: Clean the mushrooms, slice them thinly, and sauté them in a pan with a little oil. Cook until the liquid they release evaporates. Season with salt and pepper to taste. These mushrooms will become the delicious filling for your pancakes.

4. Frying the pancakes: Heat a non-stick skillet over medium heat. Add a tablespoon of oil and, using a ladle, pour the potato mixture into the pan, forming pancakes of the desired size (about 10-12 cm in diameter). Let them brown on one side for about 3-4 minutes, then flip them with a spatula and let them brown on the other side as well.

5. Filling the pancakes: Once the pancakes are ready, fill each pancake with the sautéed mushrooms and fold or roll them up.

6. Serving: Serve the pancakes hot, topped with a spoonful of low-fat yogurt and sprinkle with fresh dill for added freshness.

Practical tips

- If you want a lower-calorie option, you can reduce the amount of oil used for frying or bake the pancakes in the oven.
- You can also add other vegetables to the filling, such as spinach or bell peppers, for a more colorful and healthy version.
- A serving suggestion would be to accompany the pancakes with a salad of tomatoes and cucumbers for a fresh contrast.

Nutritional benefits

These pancakes are an excellent source of carbohydrates from potatoes, providing energy and being rich in potassium. Mushrooms add fiber and protein, while low-fat yogurt is a healthy option, rich in probiotics that aid digestion.

Frequently asked questions

- Can I use sweet potatoes? Yes, sweet potatoes can add an interesting flavor and extra nutrients.
- What other fillings can I use? Besides mushrooms, you can try cottage cheese, spinach, or cooked ground meat.
- How should I store the pancakes for the next day? Keep them in a closed container in the fridge. Reheat them in a pan or oven to restore their crispy texture.

Conclusion

These potato pancakes with mushrooms are not only easy to prepare but also extremely versatile. Whether you enjoy them for breakfast, lunch, or dinner, they are sure to bring smiles to the faces of your loved ones. Don't hesitate to experiment with the ingredients and adapt them to your tastes. Cooking is an art, and every recipe can become a unique story, so enjoy every moment spent in the kitchen!