Potato croquettes with ham and mushrooms

Delicious Potato Croquettes with Ham and Mushrooms

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 4

Introduction

Welcome to a flavorful culinary journey! Today, we will prepare a simple and delicious recipe for potato croquettes with ham and mushrooms. These croquettes are perfect for a quick snack, a savory appetizer, or even a main dish alongside a fresh salad. The origins of croquettes are steeped in history, appreciated in various cultures for their versatility and taste. Let’s be inspired by the simple yet rich flavors we can create from easily accessible ingredients.

Ingredients

- 4-5 medium potatoes (approximately 800 g)
- 150 g ham (or salami, as preferred)
- 1 can (400 g) of mushrooms (or fresh mushrooms, if you prefer)
- 1 bunch of fresh parsley
- 1 egg (for the mixture)
- 4 cloves of garlic
- 100 g grated cheese
- Salt and pepper, to taste
- 2 eggs (for breading)
- All-purpose flour (approximately 100 g)
- Breadcrumbs (approximately 100 g)
- Oil for frying (enough to cover the bottom of the pan)

Step-by-Step Instructions

Step 1: Preparing the Potatoes

1. Boil the potatoes: Place the peeled potatoes in a pot with cold water and a teaspoon of salt. Boil them over medium heat until tender (about 20-25 minutes). Test with a knife – if it goes in easily, they’re ready!
2. Mash the potatoes: Once boiled, drain the water and mash the potatoes with a potato masher. Let them cool slightly.

Step 2: Preparing the Filling

3. Prepare the mushrooms: If using canned mushrooms, drain them well and chop finely. If you choose fresh mushrooms, sauté them in a pan with a little oil until golden and they release their moisture.
4. Sauté the ham and salami: Cut the ham and salami into small cubes and sauté them in the same pan for 3-4 minutes until they become slightly crispy. This step will enhance the flavors.

Step 3: Mixing the Ingredients

5. Combine everything: In a large bowl, mix the mashed potatoes with the sautéed mushrooms, ham, and salami. Add the crushed garlic cloves, grated cheese, chopped parsley, the raw egg, and season with salt and pepper to taste.
6. Knead the mixture: Use your hands to knead the mixture until smooth. It’s important to ensure all ingredients are well integrated.

Step 4: Shaping the Croquettes

7. Shape the croquettes: Wet your hands with water and form sticks or balls from the potato mixture, depending on your preference. Make sure they are of uniform size for even frying.
8. Freeze the croquettes: Place the croquettes on a tray and put them in the freezer for 1-2 hours. This step is essential to maintain their shape while frying.

Step 5: Breading and Frying

9. Prepare your breading station: In a bowl, beat the two eggs. Place the flour and breadcrumbs in two separate plates.
10. Bread the croquettes: Remove the croquettes from the freezer and coat them in flour, then in beaten egg, and finally in breadcrumbs. This crispy layer will add texture and flavor.
11. Fry the croquettes: Heat the oil in a pan over medium heat. Add the croquettes, 3-4 at a time, and fry for 3-4 minutes on each side until golden and crispy.

Serving Suggestions

Once the croquettes are ready, you can serve them warm alongside a fresh green salad or with a yogurt and garlic dip. If there are any leftovers, don’t worry; they are just as delicious cold!

Possible Variations

- Vegetable additions: You can add grated carrot or zucchini to the potato mixture for an extra nutrient boost.
- Cheese options: Instead of cheese, experiment with feta or telemea cheese for a different flavor.
- Seasonings: Add some spices like paprika or herbs to customize the recipe to your taste.

Nutritional Benefits

These croquettes are an excellent source of carbohydrates from the potatoes, protein from the ham and eggs, as well as fiber from the mushrooms. Parsley adds essential vitamins and minerals, while cheese provides calcium.

Frequently Asked Questions

Can I use sweet potatoes?
Yes, sweet potatoes will add a sweet note and vibrant color to your croquettes.

Can I prepare them in advance?
Absolutely! The croquettes can be made a day ahead, and freezing them is a great option for having them on hand.

What drinks pair well with the croquettes?
A glass of white wine or a light beer perfectly complements the flavors of these croquettes. Additionally, a fresh smoothie can add a refreshing touch.

Conclusion

These potato croquettes with ham and mushrooms are a perfect choice for any occasion, whether it’s a family dinner or a gathering with friends. I encourage you to unleash your imagination and creativity in the kitchen, experimenting with various ingredients and spices. So, don’t wait any longer! Gather the ingredients and turn them into an unforgettable delicacy. Enjoy your meal!