Polenta with cheese and eggs

Polenta with cheese and fried eggs - A classic recipe with an authentic taste

Discover a recipe that will take you down the memory lane of childhood with every bite! Polenta with cheese and fried eggs is not just a dish, but a true story of simple yet flavorful gastronomy. This recipe is perfect for family meals or for moments when you want to indulge in something truly delicious. Moreover, it is easy to prepare and does not require sophisticated ingredients.

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45-50 minutes
Servings: 4-6

Your ingredients for this delicacy are:
- 300 g cornmeal
- 300 g telemea cheese (or sheep cheese if you prefer a stronger taste)
- 100 g butter (for extra creaminess)
- 100 g sour cream (ideal for adding a touch of acidity)
- 4 eggs (fresh, for the best results)
- 10 g salt (helps to enhance the flavor)

Preparation steps:

1. Preparing the cheese: Start by grating the telemea cheese and mixing it with 50 g of sour cream, 50 g of butter, and 2 eggs. This mixture will add a creamy and delicious layer to your polenta.

2. Boiling the water: In a large pot, bring 1 liter of water with a pinch of salt to a boil. Wait for it to reach boiling point - this step is essential as boiling water helps cook the cornmeal evenly.

3. Preparing the polenta: When the water is boiling, add the cornmeal gradually, stirring continuously with a wooden spoon. This process helps prevent lumps from forming. Continue to stir for about 10 minutes until the polenta becomes thick and starts to pull away from the sides of the pot.

4. Assembling: Grease a baking dish or a Jena dish with the remaining butter. Add a layer of polenta, followed by a layer of the cheese mixture, then repeat - form 3 layers of polenta and 2 layers of cheese. This will create a wonderful contrast of textures and flavors.

5. Adding the eggs: Use a ladle to make indentations in the top layer of polenta. Crack the eggs into these indentations. They will cook in the oven, and the yolks will become a creamy delicacy.

6. Baking: Preheat the oven to 180°C and place the dish inside for 20-25 minutes, or until the egg whites are well cooked and the yolks are still soft. The aroma that will fill your kitchen during this time will be unforgettable!

7. Serving: Remove the dish from the oven and let it cool for a few minutes. Cut the polenta so that each portion has a fried egg. Top each serving with a tablespoon of sour cream for extra flavor.

Useful tips:
- Use high-quality cornmeal, ideally from local sources. This will influence the texture and taste of your polenta.
- If you want a softer polenta, you can add a little water or milk during boiling.
- Instead of telemea, you can use feta cheese or cottage cheese, depending on your preferences.
- If you want to add a hint of flavor, you can sprinkle some dried herbs (such as dill or oregano) over the cheese layer.

Nutritional benefits:
Polenta is an excellent source of complex carbohydrates, providing lasting energy. The telemea and eggs are rich in protein, while the sour cream adds healthy fats. This combination makes polenta with cheese and fried eggs a nutritious meal, ideal for any time of the day.

Frequently asked questions:
- Can polenta be prepared in advance?
Yes, you can prepare the polenta and cheese in advance, and then assemble and bake them when you are ready to serve.
- What drinks pair best?
A dry white wine or a pale beer would perfectly complement the flavors of this dish. If you prefer something non-alcoholic, an herbal tea or apple juice would be an excellent choice.

This polenta with cheese and fried eggs is more than just a simple recipe - it is a way to bring family and friends together, to savor simple moments and enjoy authentic flavors. I challenge you to try it and share this delicacy with your loved ones!