Polenta cake with bacon and eggs

Polenta Tart with Bacon and Eggs - A Comforting Delicacy

Welcome to the culinary world of our countries, where tradition and innovation intertwine in a savory recipe! The polenta tart with bacon and eggs is a recipe that combines the creamy texture of polenta with the crispy aroma of bacon and the rich taste of eggs, creating a perfect dish for any occasion. This recipe will not only bring a smile to the faces of your loved ones but is also an excellent way to make the most of simple ingredients, transforming them into something truly special.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 3

Ingredients:

*For the polenta:*
- 250 g of coarse cornmeal
- 1 cup of water (about 250 ml)
- 1 cup of milk (about 250 ml)
- Salt, to taste
- 40 g of butter

*For the filling:*
- 4 tablespoons of sour cream (a great choice for added creaminess)
- 200 g of bacon (you can also use smoked bacon for a more intense flavor)
- 3 eggs (preferably fresh)

Preparing the polenta:

1. Start by bringing the water and salt to a boil in a large pot. This will be the base for the polenta, so make sure the water is well salted to give flavor to the dish.

2. Once the water starts to boil, add the milk and let it boil together with the water for a few minutes. The milk will add a special smoothness to the polenta, making it creamier.

3. Gradually add the cornmeal, stirring constantly with a spatula or whisk to avoid lumps. Using quick-cooking cornmeal, the polenta will be ready in just 3 minutes. Continue stirring until the mixture becomes thick and pulls away easily from the sides of the pot.

4. Once the polenta is ready, add the butter and mix well to incorporate it. This step will add an extra layer of richness and delicious flavor.

Preparing the filling:

5. In the meantime, heat a little oil in a pan and fry the bacon until crispy. The aroma of the fried bacon will transform the entire culinary experience and fill the house with a tempting scent.

6. In the same pan, you can fry the eggs sunny-side up, ensuring that the yolks remain runny for a texture contrast in the tart. If you prefer the eggs more cooked, you can let them fry a little longer.

Assembling the tart:

7. On a flat plate, pour a first layer of polenta, spreading it evenly. Moisturize it with 2 tablespoons of sour cream, and then sprinkle the fried bacon on top.

8. Carefully place the fried eggs, one by one, on the layer of bacon. This step is essential for creating an appetizing look and adding a touch of flavor.

9. Cover everything with the remaining polenta, making sure the eggs are well wrapped. You can garnish with the remaining sour cream and a few bacon strips for an attractive appearance.

10. Using a knife, cut the tart into triangles, being careful not to break the eggs. This step will allow for easy portioning and beautiful presentation of the dish.

Helpful tips:

- Choose fresh ingredients: Make sure the bacon and eggs are as fresh as possible, as their quality will reflect in the final taste of the dish.
- Vary the filling: You can add sautéed vegetables, cheese, or herbs to the polenta to customize the recipe to your taste.
- Serving: The polenta tart pairs perfectly with a fresh green salad or a spicy tomato sauce that will add a note of acidity and freshness.

Nutritional benefits:

This polenta tart is an excellent source of carbohydrates due to the cornmeal, providing long-lasting energy. Bacon adds protein and fats, while eggs contribute essential vitamins and minerals, such as vitamin D and choline.

Frequently asked questions:

1. Can I use instant cornmeal?
Yes, but the cooking time will be shorter, so make sure to follow the instructions on the package.

2. How can I make the tart lighter?
You can replace the bacon with turkey ham or add more vegetables to reduce the fat content.

3. Is it suitable for breakfast?
Absolutely! The polenta tart with bacon and eggs is a hearty and comforting breakfast, perfect for starting the day.

This recipe for polenta tart with bacon and eggs is not just a dish but a culinary experience that blends tradition with innovation. I invite you to try it and enjoy every bite! It can become a favorite in your family, just as it is in mine. Enjoy your meal!