Peppers with cream cheese

Delicious stuffed peppers with cream cheese recipe

When it comes to appetizers, nothing compares to the freshness and vibrant colors of peppers stuffed with a flavorful cream cheese. This simple yet flavorful recipe is perfect for impressing guests or treating yourself to a healthy snack, ideal for the whole family. The preparation is quick, and the final result is both elegant and delicious. I invite you to join me on this culinary journey!

Preparation time: 15 minutes
Cooling time: 10 minutes
Number of servings: 4

Ingredients
- 4 colorful bell peppers (preferably red, yellow, and green for a pleasing appearance)
- 1 pack of Delaco Ceva Fin Cremos - Cream cheese with herbs
- 2 teaspoons of sweet paprika
- 2 teaspoons of freshly squeezed tomato juice
- Salt and pepper to taste (optional)

Recipe history
Stuffed pepper recipes are popular in many cultures, with deep roots in various culinary traditions. This combination of fresh vegetables and cheese reflects the idea of bringing together simple ingredients to create an attractive and nutritious snack. Cream cheese, in particular, is a versatile ingredient that can be adapted to different flavors and preferences, making this appetizer an ideal choice for any occasion.

Step-by-step instructions

1. Preparing the peppers:
- Wash the peppers well under cold running water to remove any impurities.
- Cut each pepper lengthwise, removing the seeds and white veins from the inside. This will help achieve a more pleasant texture and make it easier for the cream cheese to integrate.

2. Preparing the cream cheese:
- In a medium bowl, add the Delaco Ceva Fin cream cheese.
- Add the tomato juice and sweet paprika. Mix well with a spatula or a small whisk until you achieve a smooth and creamy consistency. You can adjust the consistency by adding a bit of water or tomato juice if necessary.
- Taste the mixture and, if desired, add salt and pepper to enhance the flavors.

3. Assembling the appetizer:
- On a beautiful platter or salad bowl, arrange the cut peppers lengthwise.
- Using a spoon or a piping bag, fill each half of the pepper with the prepared cream cheese.
- Garnish with a sprinkle of sweet paprika on top for an attractive appearance.

4. Serving:
- Let the appetizer sit in the refrigerator for about 10 minutes to cool and allow the flavors to develop.
- Serve the peppers with cream cheese alongside salty crackers or as part of a fresh vegetable platter.

Practical tips
- Choosing the peppers: Opt for fresh bell peppers without spots or defects. The color not only adds aesthetics but also different taste; red peppers are sweeter, while green ones are less sweet and provide a pleasant contrast.
- Variations: You can experiment with different flavors by adding fresh herbs like dill or parsley to the cream cheese. You can also substitute the tomato juice with Greek yogurt for a lighter version.
- Presentation: A colorful platter of stuffed peppers can be impressive. Add a few slices of lemon or olives to complete the decor.

Nutritional benefits
This healthy snack is rich in vitamins A and C, thanks to the peppers, and provides calcium and protein from the cheese. Fresh fruits and vegetables are essential for a balanced diet, and this appetizer is an excellent option to encourage vegetable consumption, especially among children.

Frequently asked questions
- Can I use another type of cheese?
Yes, you can experiment with other types of cheese, such as feta or ricotta, for a different taste.

- How can I store the stuffed peppers with cream cheese?
It is recommended to consume the appetizer fresh, but you can store leftovers in an airtight container in the refrigerator for 1-2 days.

- What other recipes pair well with this appetizer?
This appetizer pairs perfectly with a fresh green salad or a platter of cold cuts and cheeses. You can accompany it with a dry white wine or a light cocktail.

Indulge your taste buds with this simple recipe for stuffed peppers with cream cheese. It is an ideal choice for any occasion: from parties to family gatherings. I encourage you to try it and personalize your recipe to your liking. Enjoy every bite!