Pâté made from poultry liver

Chicken liver pâté – a classic and savory delicacy

Who doesn't love a fine and creamy pâté spread on a slice of fresh bread? Chicken liver pâté is a simple yet flavorful recipe that can turn any meal into a memorable experience. Whether you serve it as an appetizer at a party or as an elegant breakfast, this pâté will earn its place of honor on your table. Plus, it's a quick recipe that can be made in just a few minutes, bringing a touch of refinement to everyday life.

Preparation time: 20 minutes
Baking time: 0 minutes
Total time: 20 minutes
Servings: 6 servings

Ingredients

- 5-6 chicken livers (preferably fresh)
- One medium onion
- One garlic clove
- One tablespoon of vinegar
- 75 g of butter (at room temperature)
- One tablespoon of tomato paste
- Salt and pepper, to taste
- 1 cube of instant broth (optional)
- Oregano, basil, or other preferred spices

The history of liver pâté

Liver pâté has a long history in gastronomy, being appreciated in many cultures for its fine texture and intense flavor. This recipe has been used for centuries, with deep roots in the culinary traditions of many peoples. Liver, a hearty and nutrient-rich ingredient, was often used in dishes from rural areas where resources were not wasted. Today, liver pâté is considered a delicacy, proudly served in both elegant restaurants and people's homes.

Step by step for a perfect liver pâté

1. Preparing the livers: Start by placing the chicken livers in a pot with cold water. Add a tablespoon of vinegar – this will help remove impurities and enhance the flavors. Let them simmer over medium heat for 5-7 minutes until well cooked. Don't leave them too long, as they can become dry.

2. Sautéing the onion: While the livers are boiling, chop the onion into small cubes. In a pan, add a little oil (you can use olive oil for extra flavor) and sauté the onion over medium heat for 5-6 minutes until it becomes translucent and slightly golden. Finally, add the crushed garlic clove and tomato paste, mixing well to combine the flavors. Let them simmer for a few moments to blend.

3. Mixing the ingredients: After the livers are cooked, drain them and add them to a large bowl. Add the sautéed onion, soft butter, salt, pepper, and your preferred spices (oregano, basil, or even a pinch of nutmeg for a more sophisticated taste).

4. Achieving the perfect texture: Using a blender, mix everything until you achieve a smooth paste. At first, the paste will be softer because the ingredients are warm, but don't worry – after you refrigerate it, it will become firmer and very easy to spread.

5. Cooling and serving: Transfer the pâté to an airtight container and let it chill in the refrigerator for at least 2 hours (ideally overnight) to allow the flavors to develop and to achieve the perfect consistency.

Serving suggestions

Liver pâté is usually served on toasted bread slices or baguette. You can top it with a few thin slices of cucumber or cherry tomatoes for a contrast of textures and flavors. Additionally, an onion or fig jam can add a sweet and refined note.

Variations and tricks

To customize the recipe, you can add finely chopped nuts or roasted almonds for a crunchy texture. You can also experiment with different types of spices or herbs, depending on your preferences. If you want a more exotic pâté, you can add a bit of curry or cinnamon.

Nutritional benefits

Liver is an excellent source of protein, vitamin A, iron, and other essential vitamins. This chicken liver pâté is not only tasty but also nutritious, making it an ideal option for a balanced diet.

Frequently asked questions

- Can I use frozen livers? Yes, you can use frozen livers, but make sure to thaw them completely before cooking.
- How can I store the pâté? The pâté keeps well in the refrigerator for 3-4 days in an airtight container.
- Is this recipe suitable for vegans? This recipe is not vegan, but you can explore plant-based alternatives using mushrooms or vegetables to create a similar pâté.

Calories

A serving of liver pâté (approximately 50 g) contains about 200-250 calories, depending on the exact ingredients used.

Whether you choose to serve it on a special occasion or simply as a delicious snack, chicken liver pâté is an excellent choice, full of flavor and tradition. So, put on your apron and prepare your ingredients – the culinary adventure awaits!