Parmesan and chili biscuits

Parmesan and chili biscuits – a delicious and surprising recipe

Total time: 50 minutes
Preparation time: 20 minutes
Baking time: 10 minutes
Number of servings: 20 biscuits

Imagine a perfect snack, crispy, with a rich parmesan flavor and a slight hint of chili to add a touch of intensity. These parmesan and chili biscuits are the ideal combination to turn any moment into a celebration. They can be served as an appetizer or alongside a refreshing drink, making them an excellent option for parties, picnics, or simply to be enjoyed at home with loved ones.

The history of savory biscuits is lost in the mists of time, but it is known for the astonishing diversity of ingredients and flavors. Cheese biscuits have always been a popular choice in global cuisine, with each culture having its own version. Today, I invite you to explore this simple yet characterful recipe that brings together tradition and innovation in a delicious way.

Ingredients:

- 120 g of flour
- 1 teaspoon of salt
- A pinch of chili (about ½ teaspoon, but adjust to taste)
- 75 g of butter (at room temperature)
- 75 g of grated parmesan (preferably fresh)
- 5 tablespoons of sour cream (choose rich sour cream for a fuller flavor)

Step 1: Preparing the ingredients

Start by gathering all the ingredients. Choose a good quality parmesan, preferably aged, for an intense flavor. Make sure the butter is at room temperature, as this will make it easier to incorporate into the dough. If you want a more pronounced spicy note, feel free to add more chili.

Step 2: Preparing the dough

In a large bowl, combine the flour, salt, and chili powder. Mix well to evenly distribute the salt and spice. Add the cubed butter and, using a fork or your fingers, begin to knead until the mixture becomes crumbly. This will create a pleasant texture for the biscuits.

Then, add the grated parmesan and sour cream. Gently knead until the ingredients are well combined, but avoid overworking the dough to prevent it from becoming too elastic. Form a smooth ball of dough.

Step 3: Chilling the dough

Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This step is essential as it helps to firm up the butter and achieve a crispy texture when baking.

Step 4: Preheating the oven

While the dough is chilling, preheat the oven to 200°C. Place a sheet of parchment paper on a baking tray to prevent the biscuits from sticking.

Step 5: Shaping the biscuits

Remove the dough from the refrigerator and, on a lightly floured surface, roll it out to about 4 mm thick. Use a knife or a cutter to cut the biscuits into desired sizes. Place them on the prepared tray, leaving a small space between them to allow for expansion during baking.

Step 6: Baking

Bake the biscuits in the preheated oven for 10 minutes or until they turn golden and crispy. It is important to keep an eye on them in the last minutes of baking, as the time may vary depending on the oven. Once ready, remove them from the oven and let them cool on a rack.

Frequently asked questions:

1. Can I replace parmesan with another type of cheese?
Sure! You can use cheddar, gouda, or any other hard cheese you prefer. Each variant will give the biscuits a distinct flavor.

2. How can I store the biscuits?
The biscuits are best stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them.

3. Can I add other spices?
Of course! You can experiment with dried herbs such as oregano, thyme, or rosemary to turn the biscuits into a flavorful appetizer.

Serving suggestions:

These parmesan and chili biscuits are delicious when served warm, alongside a craft beer or a dry white wine. They can also be accompanied by an olive tapenade, hummus, or even a spicy sauce for a contrast of flavors.

Nutritional benefits:

These biscuits are a good source of protein and calcium due to the parmesan cheese, and the chili adds not only a spicy flavor but also benefits for metabolism. Consume them in moderation, considering the fat content from the butter, but enjoy every bite!

Possible variations:

If you want to explore new flavors, try adding chopped black olives or chopped nuts for extra crunch. You can also experiment with smoked cheeses for a more intense taste.

I hope you will try this simple and delicious recipe for parmesan and chili biscuits and bring a little joy and flavor into your kitchen. Don't forget to share the result with friends or family – they will surely appreciate your culinary effort!