Pancakes with cumin

Cumin Pancakes - Delicious and Aromatic Appetizer

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Are you looking for a simple and quick recipe for a tasty appetizer? Cumin pancakes, filled with cheese and cheese, are the perfect choice. This dish brings a touch of tradition to your table, combining classic flavors with a surprising ingredient: cumin. Let's get started!

A Brief History
Pancakes have a long history, found in various forms in many corners of the world. Although most people associate pancakes with sweet desserts, the savory filled version has become popular among appetizer lovers. Cumin, a spice with a distinctive flavor, has been used for centuries not only for its taste but also for its digestive properties. This cumin pancake recipe blends tradition with innovation, offering a versatile dish that can be served at brunch or an elegant dinner.

Ingredients

For pancakes:
- 250 g of flour
- 4 eggs
- 1 teaspoon of cumin
- Milk as needed (approximately 500 ml)
- Salt (1/2 teaspoon)
- A splash of oil for frying

For the filling:
- 300 g fresh cheese (cow or telemea)
- 5 tablespoons sour cream
- 160 g cheese (a small wheel)
- 2 cloves of garlic
- 1 bunch of fresh dill
- Salt and pepper to taste

Step by Step for Cumin Pancakes

1. Preparing the pancake batter
- In a large bowl, add the flour and salt.
- Crack the eggs and incorporate them into the flour, mixing well with a whisk.
- Add the cumin and start pouring in the milk gradually, mixing continuously until you obtain a homogeneous mixture with a consistency similar to sour cream. Make sure there are no lumps, for fine pancakes.

2. Cooking the pancakes
- Heat a non-stick skillet over medium heat and add a splash of oil.
- When the skillet is hot, pour a ladle of pancake batter and swirl the skillet to evenly coat the bottom.
- Cook the pancake for 1-2 minutes until the edges turn golden and loosen easily from the skillet. Flip the pancake with a spatula and cook the other side for another 1-2 minutes.
- Repeat the process until you finish all the batter. You should get about 8 pancakes.

3. Preparing the filling
- In a bowl, add the fresh cheese and sour cream. Mix well with a fork until it becomes a smooth paste.
- Add the crushed garlic and finely chopped dill. Season with salt and pepper to taste, mixing again to combine the flavors.

4. Assembling the pancakes
- On each pancake, add 1-2 tablespoons of the cheese filling. Grate cheese on top, as desired.
- Fold the pancake in half, then roll it up, being careful not to spill the filling.

5. Serving
- Arrange the pancakes on a platter and, for an extra flavor boost, you can drizzle sour cream on top.
- Cumin pancakes are served warm, and their flavors will delight everyone around the table.

Practical Tips
- Flour: Choose a good quality flour so that the pancakes are fluffy. A flour with a higher gluten content will provide a more elastic texture.
- Cumin: Make sure to use fresh cumin. If you have whole seeds, you can toast them slightly in a dry pan to intensify the flavor.
- Cheese: You can experiment with different types of cheese. Feta or goat cheese can provide an interesting taste.
- Vegetarian option: If you want to turn this appetizer into a vegetarian one, you can replace the cheese with a mix of sautéed vegetables and spices.

Frequently Asked Questions
- What can I do with leftover pancakes?
- Leftover pancakes can be stored in the fridge, wrapped in plastic wrap, for 2 days. You can reheat them in a skillet or oven.
- Can I freeze the pancakes?
- Yes, after they have completely cooled, you can freeze the pancakes between sheets of baking paper. When you want to serve them, just thaw and reheat.
- What drinks pair well with cumin pancakes?
- These pancakes pair wonderfully with a glass of dry white wine or a yogurt mint cocktail.

Nutritional Benefits
These cumin pancakes offer an excellent combination of protein from the cheese and eggs, while cumin brings a touch of health, having digestive and antioxidant properties. Wholemeal flour can be a healthier option, providing an extra dose of fiber.

This cumin pancake recipe is not just a delicious dish but also a wonderful way to bring a touch of flavor into everyday life. Experiment with the ingredients and discover your own variations. Enjoy!