Pancakes with cottage cheese and dill

Pancakes with Ricotta and Dill: a simple, tasty, and traditional recipe

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Number of servings: 4-6

Introduction

Pancakes are a versatile and beloved dish in many cultures, with a rich and varied history. In this recipe, I invite you to discover a delicious combination of fluffy pancakes and a creamy filling of ricotta and dill. These pancakes with ricotta and dill are perfect for a hearty breakfast or a satisfying snack for lunch or dinner.

Ingredients

For the pancake batter:
- 2 fresh eggs
- 500 ml sparkling water (for a special taste)
- 500 ml milk
- Flour (as needed, approximately 250-300 g, depending on the desired consistency)
- A cup of oil (to prevent the pancakes from sticking)

For the filling:
- 250 g ricotta (preferably fresh and crumbled)
- 200 g thick yogurt or sour cream (for a creamy texture)
- Salt and pepper (to taste)
- A handful of fresh dill (finely chopped)

Step by step

1. Preparing the pancake batter:
- In a large bowl, whisk the eggs with a whisk or mixer until frothy. This step is important for fluffy pancakes.
- Gradually add the flour, stirring continuously to avoid lumps. The batter should be smooth and quite thick.
- Start adding the milk and sparkling water, stirring gently until you achieve a fluid composition, but not too thin. The ideal consistency is similar to that of a thinner yogurt.
- Finally, incorporate the oil into the batter.

2. Preparing the filling:
- In a separate bowl, combine the ricotta with the yogurt or sour cream. Mix well until you get a smooth paste.
- Add salt and pepper to taste, then the finely chopped dill. Mix again to evenly distribute the ingredients.

3. Cooking the pancakes:
- Heat a non-stick pan over medium heat. If you don't have a non-stick pan, you can grease the pan with a little oil.
- Pour a ladle of batter into the pan, swirling it gently to evenly cover the bottom. Cook for 1-2 minutes or until the edges of the pancake turn slightly golden.
- Flip the pancake with a spatula and cook the other side until golden. Repeat the process until you finish all the batter, placing each pancake on a plate covered with a lid to keep them warm and soft.

4. Filling the pancakes:
- Use a spoon to distribute the ricotta filling in the center of each pancake. Fold the pancake in half or roll it up, depending on your preference.

5. Serving:
- The pancakes with ricotta and dill can be served warm or cold, being delicious in both variations. You can add a green salad on the side for a pleasant contrast of textures and flavors.

Useful tips

- For an extra flavor, you can add a crushed garlic clove or some chopped nuts to the filling.
- If you want thinner pancakes, add more milk or sparkling water to the batter.
- You can replace the dill with other herbs, such as parsley or basil, to vary the taste.

Calories and nutritional benefits

This recipe for pancakes with ricotta and dill is not only delicious but also nutritious. Ricotta is an excellent source of protein and calcium, while yogurt contributes to digestive health. Each serving of pancakes has approximately 300-400 calories, depending on the amount of filling used and the size of the pancakes.

Frequently asked questions

1. Can I use other types of cheese for the filling?
- Absolutely! You can experiment with cottage cheese or feta cheese for a different flavor.

2. How can I make the pancakes less greasy?
- You can reduce the amount of oil in the batter and use a pan that doesn't require oil for cooking.

3. Can the pancakes be frozen?
- Yes, pancakes can be easily frozen. Make sure to let them cool completely before wrapping them in plastic wrap and placing them in the freezer.

Delicious combinations

These pancakes with ricotta and dill pair perfectly with a glass of natural yogurt or a fresh fruit smoothie. Additionally, for a complete meal, you can add a salad of tomatoes and cucumbers, drizzled with olive oil and balsamic vinegar.

Feel free to share this recipe with friends and family, and if you've tried it, leave us a comment with your impressions! Enjoy your meal!