Oven-roasted vegetables with crispy bread

Oven-roasted vegetables with crunchy bread

Discover a delicious and healthy recipe for oven-roasted vegetables with a crunchy bread topping that will delight your taste buds and bring a splash of color to your plate. This recipe is not only simple but also extremely versatile, allowing you to use your favorite vegetables. Whether you're a cooking enthusiast or a beginner, I will guide you step by step to achieve a perfect result.

Preparation time:
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Servings: 4

Ingredients:

For the garnish:
- 2 medium zucchini
- 10 champignon mushrooms
- 10 boiled carrots
- 400 g broccoli (boiled)
- 400 g mozzarella
- A handful of canned corn kernels
- 3 tablespoons olive oil

For the crunch:
- 3 slices of toasted bread
- 1 tablespoon dried chanterelles
- 5 sprigs of fresh parsley

A touch of history
Oven-roasted vegetables are a versatile dish found in various forms in kitchens around the world. This recipe combines textures and flavors, transforming simple vegetables into a main ingredient worthy of any festive meal. The crunchy bread adds a note of flavor and a pleasant contrast, making this dish an excellent choice for light lunches or dinners.

Step by step:

1. Preparing the ingredients
- Start by cleaning and washing all the vegetables. Make sure the zucchini is well dried before cutting. Slice the zucchini thinly and the mushrooms into small pieces. The boiled carrots can be cut in half lengthwise for better placement in the dish, and the broccoli should be broken into small florets.
- Slice the mozzarella thinly, preparing it to be added in layers.

2. Preparing the crunch
- In a food processor, add the toasted bread, dried chanterelles, and parsley. Pulse until you get small pieces, but not too fine, to maintain a crunchy texture.

3. Assembling the dish
- Preheat the oven to 180-200 degrees Celsius. Grease a heat-resistant dish with 1 tablespoon of olive oil and line it with a thin layer of crunch.
- Place a first layer of vegetables, alternating zucchini, carrots, mushrooms, broccoli, and slices of mozzarella. Repeat this process until the dish is full, making sure to save some crunch to add at the end.
- Finally, sprinkle the remaining crunch on top, add the corn kernels, and drizzle lightly with olive oil to achieve a golden crust.

4. Baking
- Place the dish in the preheated oven and bake for 30 minutes, or until the vegetables are tender and the crunch is nicely browned. The smell will be wonderful and will fill your kitchen with delicious aromas!

Serving
This recipe is served warm, straight from the oven, and is perfect alongside a fresh salad or as a side dish for a juicy roast. A lovely idea is to add a few fresh basil leaves on top for an extra burst of flavor.

Possible variations
To customize the recipe, you can add other vegetables such as eggplant, bell peppers, or sweet potatoes. You can also experiment with different cheeses, such as feta or cheddar, depending on your preferences. If you prefer a spicier taste, add chili flakes to the crunch.

Practical tips
- Make sure the vegetables are cut evenly for uniform baking.
- If you don't have chanterelles, you can use regular dried mushrooms or even breadcrumbs to achieve a similar crunch.
- You can use flavored olive oil for an even more intense taste.

Frequently asked questions
1. Can I use frozen vegetables?
Yes, frozen vegetables are a convenient option. Make sure to thaw and drain them well before use.

2. How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven to maintain the crunchy texture.

3. What drinks pair well with this dish?
A dry white wine or a warm herbal tea pairs perfectly with the flavors of the oven-roasted vegetables. Also, mineral water with lemon can be a refreshing choice.

Nutritional benefits
This recipe is packed with vitamins and minerals from the fresh vegetables. Zucchini is rich in vitamin C, broccoli contains powerful antioxidants, and mozzarella adds a source of protein and calcium. Additionally, it is low in calories, perfect for those looking to maintain a balanced diet.

Now that you have all the necessary information, all that’s left is to get cooking! This recipe for oven-roasted vegetables with crunchy bread is not only tasty but also full of color and health. Enjoy your meal!