Onion rings

Delicious recipe for crispy onion rings with special sauce

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

A little story about onion rings
Onion rings are a classic snack that has won the hearts of many people around the world. Although they initially seemed like simple onion fritters, they have evolved into sophisticated dishes served in top restaurants. This recipe adds a personal touch, transforming them into delicious crispy chips. Perfect for a relaxing evening at home or as an appetizer at a party!

Necessary ingredients

*For the special sauce:*
- 1/2 cup mayonnaise (preferably homemade for an authentic taste)
- 1 tablespoon ketchup (optional, but preferably homemade)
- 2 tablespoons horseradish paste (it gives a spicy kick)
- 1/3 teaspoon sweet paprika
- 1/4 teaspoon salt
- a pinch of dried oregano
- a pinch of freshly ground black pepper
- 1/3 teaspoon chili powder (for those who love spicy)

*For the crispy onion rings:*
- 1 large onion (choose a sweet onion for a nicer taste)
- 1 egg (use a farm-fresh egg for a richer flavor)
- 1 cup milk (can be replaced with plant-based milk for a vegan option)
- 1 cup flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons chili (optional, if you want a spicier taste)
- 1 teaspoon sweet paprika
- 1/2 teaspoon pepper
- 1/3 teaspoon dried oregano
- Oil for frying (sunflower oil is ideal)

Preparing the sauce
1. Start by preparing the sauce, as it needs a little time to cool and develop its flavors. In a bowl, add mayonnaise, ketchup, horseradish paste, paprika, salt, oregano, pepper, and chili.
2. Mix all the ingredients well with a spatula or whisk until you get a smooth composition.
3. Cover the bowl with plastic wrap and place the sauce in the refrigerator for about 15 minutes.

Preparing the onion rings
1. Peel the onion and slice it into approximately 1/2 cm thick slices. Carefully separate the onion rings, being careful not to break them.
2. In a separate bowl, beat the egg well with a whisk, then add the milk and mix.
3. Gradually add the flour, salt, chili, paprika, pepper, and oregano. Mix all the ingredients until you get a smooth batter, similar to pancake batter.
4. Place the onion rings in the bowl with the batter and gently mix with a spatula, ensuring that each ring is evenly coated with the mixture.

Frying the onion rings
1. In a deep pan, heat the oil over medium heat (ideally it should reach 180 degrees Celsius). Test the temperature by adding a drop of batter; if it starts to sizzle and rise to the surface, it's time to start frying.
2. Fry the onion rings in batches, being careful not to overcrowd the pan. Let them fry for 2-3 minutes on each side until they become golden and crispy.
3. Remove the fried onion rings on a plate lined with a paper towel to absorb excess oil.

Serving
1. Remove the sauce from the refrigerator and place it in a small bowl next to the crispy onion rings.
2. You can garnish the plate with a few parsley leaves or edible flowers, which add a nice and fresh look.
3. Enjoy the onion rings warm, accompanied by your special sauce. They will be a real delight!

Practical tips
- To get even crispier onion rings, you can add a little cornstarch to the batter.
- If you want a healthier option, you can bake the onion rings in the oven, on a baking sheet lined with parchment paper, at 200 degrees Celsius for 20-25 minutes, flipping them halfway through.
- Replace the onion with zucchini or eggplant to experiment with other breaded vegetables.

Frequently asked questions
1. Can I use red onion? Yes, red onion will provide a sweeter taste and an attractive color.
2. What other sauces can I try? You can prepare a yogurt sauce with mint or a spicy sauce based on mayonnaise and Sriracha sauce.
3. How can I store the onion rings? It is recommended to consume them immediately, but if there are leftovers, you can store them in an airtight container in the refrigerator and reheat them in the oven.

Delicious combinations
Onion rings pair perfectly with juicy burgers, sandwiches, or even as appetizers alongside a cold beer or a fresh cocktail. They will quickly become your favorites, both for their unique taste and for their ease of preparation.

Enjoy this simple recipe for crispy onion rings and turn every meal into a celebration of flavors!