Omelette with cottage cheese, dill, and pork from the garnish

Cheese, Dill, and Pork Omelette

If you're looking for a tasty recipe to make your mornings more enjoyable, this cheese, dill, and pork omelette is just what you need. It's a simple yet flavorful dish, ideal for a hearty breakfast or a quick meal at any time of the day. The history of the omelette is fascinating, with deep roots in the culinary traditions of many cultures. From the French omelette to Mediterranean variations, each country has its own interpretation, and we've chosen to blend tradition with local ingredients for an authentic taste.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 2

Ingredients:
- 3 fresh eggs
- 300 g cheese (you can also use cottage cheese, but cheese provides a finer taste)
- 3 tablespoons milk
- 3 tablespoons semolina
- Salt, to taste
- 1 bunch of fresh dill (unmistakable aroma)
- 50 g butter (for a tender and delicious omelette)
- Smoked pork (for an extra flavor)

Preparation:
1. Start by preparing the semolina. Put the 3 tablespoons of semolina in a bowl and add cold milk. Stir gently and let the mixture sit for 5-7 minutes for the semolina to absorb the liquid and increase in volume. This step is essential for achieving a fluffy omelette.

2. While the semolina is rehydrating, you can prepare the cheese. In another bowl, place the cheese and mash it gently with a fork. Add the finely chopped dill (reserve a few leaves for decoration) and a pinch of salt. Mix well to obtain a homogeneous composition.

3. After the semolina has rested, add it to the cheese and dill mixture. Now it's time to beat the eggs. In a separate bowl, beat the 3 eggs with a little salt until fluffy. Pour the beaten eggs over the cheese and semolina mixture, mixing well to integrate all the ingredients.

4. Now, let's take care of the frying pan. Heat a non-stick frying pan over medium heat and add the butter. Let it melt completely, being careful not to burn it. The butter will give the omelette a rich flavor and a soft texture.

5. Once the butter has melted, pour the omelette mixture into the pan. Use a spatula to gently stir a few times, allowing the ingredients to distribute evenly. This will help achieve a well-cooked omelette.

6. Let the omelette cook over medium heat for about 5 minutes, until the bottom turns golden and starts to detach from the pan. Use the spatula to check if a nice crust has formed.

7. Carefully flip the omelette to the other side. You can use a plate to help you at this stage if you're not confident in your flipping skills. Cook for another 2-3 minutes until the other side is well cooked.

Serving:
The omelette is delicious and simple, but for an extra flavor, serve it alongside smoked pork. You can slice the meat thinly and arrange it next to the omelette. Additionally, add some pickles to complete the meal – the tanginess of the pickles will contrast perfectly with the soft texture of the omelette.

Customized Variant:
If you want to experiment, you can add some fresh vegetables to the omelette, such as tomatoes or peppers, or even a bit of melted cheese for a more intense flavor. Additionally, the pork can be mixed directly into the omelette mixture to create a heartier dish.

Nutritional Benefits:
This omelette is an excellent source of protein thanks to the eggs, cheese, and pork. Dill adds a boost of vitamins and minerals, while semolina provides complex carbohydrates essential for energy. In total, a serving of this omelette has about 450 calories, depending on the exact amount of meat and cheese used.

Frequently Asked Questions:
1. Can I use another type of cheese instead of cheese?
Yes, you can use cottage cheese or even feta cheese, but the taste will be different. Cheese is less salty and finer.

2. Is this omelette suitable for breakfast?
Absolutely! It's filling and will provide you with the energy you need to start your day.

3. Can I add vegetables to the omelette?
Certainly! Fresh vegetables, such as spinach or mushrooms, can be added to enrich the flavor and increase the nutritional intake.

4. How can I store the omelette to reheat later?
You can store the omelette in an airtight container in the refrigerator for 1-2 days. You can reheat it in the microwave or in a frying pan, being careful not to dry it out.

5. What drinks pair well with this omelette?
An omelette with cheese and dill pairs perfectly with fresh orange juice or herbal tea.

I hope this recipe inspires you to start your mornings with a delicious and healthy dish. Enjoy!