Omelette Roll

The omelette roll is an innovative and delicious way to transform the traditional breakfast into a gourmet experience. This recipe is not only simple but also full of flavors and colors that will delight not only the taste buds but also the eyes. Let's discover together how we can prepare this delicacy, step by step, and explore some variations that will make you want to make it again and again.

Total preparation time: 30 minutes
Cooking time: 10 minutes
Number of servings: 4

Ingredients for the Omelette Roll:
- 6 fresh eggs
- 4 large slices of ham (or smoked salmon for a more refined version)
- 100 g grated cheese (optional, for extra flavor)
- 1-2 tablespoons of olive oil
- Salt and pepper, to taste
- Herbs (dill, parsley, or green onion, optional)
- Vegetables for garnish (grilled eggplant, cherry tomatoes, red bell pepper, etc.)

Preparation:
1. Preparing the ingredients: Start by beating the eggs in a large bowl, adding a pinch of salt and pepper. If desired, you can also add finely chopped herbs to enhance the flavors. Dill or green onion are excellent choices.

2. Heating the pan: Choose a larger non-stick skillet to achieve a thin and even omelet. Add two tablespoons of olive oil and spread it over the entire surface of the pan with a paper towel to avoid excess oil.

3. Cooking the omelet: When the oil is well heated, pour the beaten eggs into the pan. Make sure to distribute them evenly. Cook over medium heat. When the edges of the omelet start to lift from the pan, it's time to flip it. Use a spatula to gently lift it and, with a quick motion, turn it over. Cook for another 1-2 minutes until fully set but not too dry.

4. Adding the filling: Once the omelet is ready, place the slices of ham and grated cheese over the entire surface. For a healthier option, you can also add spinach leaves or other vegetables.

5. Rolling the omelet: Using the spatula, start rolling the omelet from one end to the other, forming a uniform roll. Once you have achieved the roll, place it on a plate and let it cool slightly.

6. Serving: Cut the roll into slices about 2 cm thick. Arrange them nicely on a plate and add various garnishes such as grilled eggplant, halved cherry tomatoes, and olives. A yogurt sauce with garlic or homemade ketchup can perfectly complement this dish.

Variations:
- Smoked salmon roll: Replace ham with slices of smoked salmon for a more elegant breakfast.
- Goat cheese omelet: Add goat cheese instead of grated cheese for a more intense flavor.
- Vegetarian roll: Use your favorite vegetables, such as mushrooms, zucchini, or bell peppers, to create a completely vegetarian version.

Practical tips:
- Using oil: A thin layer of oil helps the omelet not stick to the pan. Make sure the pan is well heated before adding the eggs.
- Beating the eggs: Beat the eggs vigorously to incorporate air, which will make the omelet fluffy.
- Rolling the omelet: Use a wide spatula to catch the omelet and roll it easily. If you want to have a perfect shape, you can use plastic wrap to tighten the roll.

Nutritional benefits:
This omelette roll is an excellent source of protein due to the eggs, and the addition of vegetables and cheese makes it even more nutritious. It is a balanced breakfast, rich in vitamins and minerals, ideal for starting the day with energy.

Frequently asked questions:
1. Can I use free-range eggs? Yes, free-range eggs will add a more intense flavor and color to the omelet.
2. How can I store the roll? You can store the roll in plastic wrap in the refrigerator for 2-3 days. It can also be frozen, but it is best fresh.
3. What drinks pair well with the omelette roll? A cup of coffee or green tea can perfectly complement this breakfast. Also, fresh orange juice will add a note of freshness.

The omelette roll is a versatile and delicious recipe that can be customized to everyone's tastes. Whether you enjoy it for breakfast, lunch, or as a snack, it is sure to become a family favorite. Don't forget to share this recipe with your loved ones and enjoy the moments spent around the table together!