Noodle pancakes with chicken and cheese fondue

Delicious pancakes with noodles and cheese fondue

Have you ever wondered how to turn a simple pancake into a special dish, perfect for a weekend brunch or a dinner with friends? Today, I will guide you step by step in creating delicious pancakes with noodles and cheese fondue, a dish that combines the light texture of pancakes with the intense flavors of melted cheese. These pancakes are not only a culinary delight but also a creative way to enjoy your favorite ingredients.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 4

Ingredients:

*For the pancakes:*
- 1 bag of Maggi Fidelicios chicken noodles (approximately 250 g)
- 250 ml water
- 100 ml sparkling water
- 1 egg
- a pinch of salt
- 150 g flour
- 100 g chicken breast pastrama (or cooked chicken)
- 1/2 teaspoon dried oregano
- a pinch of ground pepper

*For the cheese fondue:*
- 100 g Sofia Delaco cheese (or a fatty cheese of your choice)
- 30 ml dry white wine
- 1 clove of garlic
- 1 teaspoon cornstarch

Preparation:

Step 1: Making the pancakes

1. Start by preparing the Maggi Fidelicios according to the instructions on the package. This will be the delicious base for your pancakes.
2. In a large bowl, beat the egg together with a pinch of salt, ground pepper, and oregano. These spices will add a pleasant flavor to your pancakes.
3. Gradually add the flour and sparkling water to the egg mixture, mixing well until you achieve a smooth composition. It is important to avoid lumps, so mix patiently.
4. Incorporate the cooked noodles and diced pastrama into the pancake batter, ensuring they are evenly distributed. This combination will create an interesting texture and a savory taste.
5. Heat a non-stick skillet over medium heat. Pour a ladle of pancake batter and cook until golden on one side, then flip it to the other side. Repeat the process until you finish the batter, keeping the pancakes warm.

Step 2: Preparing the cheese fondue

1. In a small saucepan, melt the grated cheese over low heat. It is essential to use a fatty cheese with at least 45% fat to achieve a creamy texture.
2. Add the grated garlic and dry white wine, stirring continuously. The wine not only adds flavor but also helps achieve a smoother consistency.
3. Once the cheese is completely melted, add the cornstarch and mix well to avoid lumps. In the end, you should have a smooth and creamy composition.

Step 3: Serving

1. Serve the pancakes warm, each topped with a generous portion of cheese fondue. You can add some fresh herbs for extra flavor and an attractive appearance.
2. These pancakes can be served as an appetizer or even as a main course, depending on your preferences.

Tips & Tricks:

- Choose a cheese with a strong flavor, such as smoked cheese, to enhance the aroma of the fondue.
- If you don't have white wine, you can use water or a light broth, but the taste will be different.
- You can add sautéed vegetables or mushrooms to the pancake batter to diversify.
- Use a well-greased skillet to prevent the pancakes from sticking.

Nutritional Information:

These pancakes with noodles and cheese fondue are a good source of protein due to the egg and chicken pastrama. The cheese provides calcium and healthy fats, but it's best to consume this dish in moderation due to the fat content. A serving contains approximately 400 calories, depending on the ingredients used.

Frequently Asked Questions:

- Can I replace the chicken pastrama? Yes, you can use turkey, ham, or even vegetables for a vegetarian version.
- How can I store leftover pancakes? You can keep the pancakes in an airtight container in the fridge for 2-3 days. Reheat them in a skillet before serving.
- What drinks pair well with this dish? A dry white wine or a blonde beer are excellent choices. Additionally, natural apple juice can add a fresh note.

Possible Variations:

- Instead of cheese, you can try goat cheese or brie for a different flavor.
- Add spices like cumin or sweet paprika to the pancake batter to change the flavor profile.

These pancakes with noodles and cheese fondue are a fantastic way to impress family and friends. I encourage you to experiment with the ingredients and make your own modifications. Cooking should be a pleasure, and every recipe offers the opportunity to create something truly special. Enjoy your meal!