Nicole's red onion jam

Red Onion Jam a la Nicole: A Gourmet Delicacy

Making red onion jam is an art that combines technique with passion, resulting in a sophisticated and versatile condiment. This recipe not only transforms simple ingredients into something special but also offers an unforgettable culinary experience. Nicole's red onion jam is perfect for accompanying steaks, cheeses, or even steamed vegetables. Let's embark on this culinary journey!

Total preparation time: 1 hour and 15 minutes
Number of servings: 3 jars (270-300 g)

Ingredients:
- 1 kg red onion
- 400 g sugar
- 300 ml red wine
- 75 ml balsamic vinegar
- 5-6 tablespoons olive oil
- 1 lemon (juice)
- Spices:
- 1 teaspoon coriander
- 5-6 peppercorns
- 1 teaspoon allspice
- 1 teaspoon cumin
- 1-2 star anise pods
- 1-2 cinnamon sticks
- 1 teaspoon nutmeg
- 30 ml cognac
- 75-100 g black grapes
- 7-8 prunes

Step by Step:

1. Preparing the onion: Start by peeling the red onion, then wash it and slice it julienne. This thin slicing will allow the onion to caramelize evenly and release its flavors. Sprinkle the onion with lemon juice to prevent oxidation and maintain its vibrant color.

2. Caramelizing the sugar: Choose a thick-bottomed, spacious pot, ideal for caramelizing. Add 200-250 g of sugar and let it melt over low heat, stirring constantly until it turns into a golden caramel. Be careful not to let it go too long, as it can become bitter. Once the sugar reaches the desired color, add the olive oil and, after 3 minutes, add the onion. Cook over low heat, stirring occasionally.

3. Preparing the spices: In a non-stick pan, without oil, add the spices: coriander, pepper, allspice, cumin, star anise, and cinnamon sticks. Cook them for a few seconds to intensify the flavors, then remove from heat. This step is essential to achieve a rich and complex taste.

4. Adding the flavors: When the onion becomes translucent, add the cognac and let it evaporate. Then, add the spice mixture, nutmeg, and ground cinnamon. Cook for another 5 minutes, stirring frequently. This process will allow the flavors to combine perfectly.

5. Boiling the jam: Deglaze with red wine, add the remaining sugar and balsamic vinegar. Let everything simmer for 10 minutes, then add the chopped prunes and grapes. Cook over moderate heat for 25-35 minutes, until the syrup thickens, being careful not to let it become too watery or too thick. A light test of the syrup will help you decide if it's ready.

6. Preserving: Once the jam has reached the desired consistency, pour it into sterilized jars. Allow to cool completely before sealing. This jam is perfect as a side for steaks, especially beef, but also pairs wonderfully with cheeses or steamed vegetables.

Practical Tips:
- Choose quality red onions, firm in texture and blemish-free. This will influence the taste and final appearance of the jam.
- Use a good quality red wine that adds depth to the flavors. Full-bodied wines with fruity notes are ideal.
- The jam can be stored in the fridge for several months, but it is best after a few days of resting, when the flavors intensify.

Nutritional Benefits:
Red onion jam is not only delicious but also brings nutritional benefits. Red onions are rich in antioxidants, vitamins C and B6, and have anti-inflammatory properties. Additionally, prunes add fiber and essential vitamins, contributing to a healthy diet.

Frequently Asked Questions:
- Can this jam be used in other dishes? Absolutely! It is also excellent as a topping for cheeses or as a filling for sandwiches.
- Can I replace prunes with something else? Yes, you can use dried peaches or apricots for a different variation.
- Is this recipe vegan? Yes, all ingredients are plant-based, but make sure to use vegan wine.

Serving Suggestions:
For an elegant presentation, serve the red onion jam in small jars alongside a selection of fine cheeses and a fresh baguette. You can also add some nuts for a contrast of textures.

By experimenting with this recipe, you will discover not only a delicious jam but also a way to enrich your meals with sophisticated flavors. Enjoy!