New potatoes with sausages

New potatoes with sausages: A simple and delicious recipe

Total time: 40 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of servings: 4

Who doesn't love a dish that harmoniously combines the fresh flavors of new potatoes with the savor of sausages? This recipe for new potatoes with sausages is not only simple but also quick, perfect for family dinners or relaxing lunches. You will discover how a few simple ingredients can create a truly delicious meal.

Ingredients needed:

- 3-4 new potatoes (preferably medium-sized)
- 200-250 g sausages (choose quality sausages, preferably smoked for extra flavor)
- 2-3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried basil

Preparing the potatoes:

1. Cleaning and cutting the potatoes: Start by washing the potatoes well under a stream of cold water to remove any impurities. Then, you can peel them or leave them unpeeled, depending on your preference. Cut them into cubes of about 2-3 cm for even cooking.

2. Boiling the potatoes: Place the cleaned and cut potatoes in a pot with cold water and add a teaspoon of salt. Bring the water to a boil and let the potatoes boil for 10-15 minutes or until they become soft, but not fully cooked. It is important not to overcook them, as they will continue to cook in the pan.

3. Browning them: Heat 2-3 tablespoons of olive oil in a large pan. Once the oil is heated, drain the potatoes and add them to the pan. Toss them gently to coat them evenly with oil, then let them brown. Turn them occasionally to achieve a golden crust on all sides.

4. Seasoning: Once the potatoes are browned, remove them onto a paper towel to absorb excess oil. Then place them on a plate and season with salt, pepper, thyme, and basil. Cover with another plate and gently mix to ensure all the spices are evenly distributed.

Preparing the sausages:

1. Cooking the sausages: In the same pan, add the sausages cut into thick slices (about 1 cm). Cook them over medium heat, turning occasionally to brown evenly. The sausages will release fat and add a special flavor to the dish.

2. Combining the ingredients: Once the sausages are cooked, add the browned potatoes to the pan, gently mixing to combine the flavors. Let them cook for a few minutes so that the potatoes absorb the flavors of the sausages.

Serving:

New potatoes with sausages are served hot, straight from the pan, to keep all the intense flavors. You can opt for a fresh salad as a side dish or a serving of pickles, which will add a pleasant contrast of acidity.

Tips and variations:

- Sausage variations: You can experiment with different types of sausages, such as beef or pork sausages, or even plant-based options for a vegetarian choice.

- Additions: Add onion or garlic to the pan along with the sausages for an extra flavor boost. You can also include vegetables like bell peppers or zucchini to diversify the dish.

- Spices: Instead of thyme and basil, you can try spices like paprika or oregano to give the dish a different note.

Nutritional benefits:

This recipe is rich in complex carbohydrates due to the potatoes, providing the necessary energy for the entire day. The sausages bring essential proteins, and olive oil is a good source of healthy fats. This meal will give you a feeling of fullness, making it perfect for a comforting dinner.

Frequently asked questions:

- Can I use regular potatoes instead of new potatoes? Yes, but new potatoes have a more delicate texture and fresher taste, making the recipe more special.

- How can I store leftovers? The potatoes and sausages can be stored in an airtight container in the fridge for up to 3 days. You can reheat them in the pan to bring them back to life.

- What drinks pair well with this dish? A craft beer or a dry red wine can perfectly complement the flavors of this dish.

Personal note:

I discovered this recipe during a cold winter when I needed a comforting dish to bring the family together. Every time I prepare it, I feel like I’m bringing a piece of that warm atmosphere to our table. I hope you too will enjoy the same pleasant moments!

Cooking is an art, and every recipe is an opportunity to explore new flavors and techniques. So, don’t hesitate to experiment and put your personal touch on every dish! Enjoy your meal!