New potatoes baked with cheese sauce

New Potatoes Baked with Cheese Sauce – A Delight for All Ages

Who can resist the enticing aromas of crispy potatoes served with a creamy cheese sauce? This recipe for new potatoes baked with cheese sauce is not only simple but also incredibly tasty, making it perfect for a family dinner or a delicious snack with friends. So, let’s get cooking!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total: 50 minutes
Servings: 4

Ingredients

For the baked potatoes:
- 1 kg very large new potatoes (about 4 pieces)
- 50 ml pumpkin oil
- 50 ml corn oil
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- Himalayan salt to taste
- White pepper to taste

For the cheese sauce:
- 200 ml liquid cream
- 130 g spreadable Gouda cheese
- 100 g spreadable cheddar cheese
- 2 tablespoons grated parmesan
- 1/2 bunch fresh dill
- A pinch of ground pepper mix

Preparing the Potatoes

1. Washing and preparing the potatoes: Start by lightly scraping the skin of the new potatoes using a grater. This step not only improves the texture but also enhances the flavor. After scraping, wash the potatoes under cold running water to remove any impurities.

2. Slicing the potatoes: Cut the potatoes into thin slices, about 0.5 cm thick. This thickness will help them cook evenly and provide a crispy texture.

3. Preparing the trays: Arrange the potato slices on baking trays lined with parchment paper. It’s important not to overlap the slices to ensure even cooking.

4. Preheating the oven: Preheat the oven to 180 degrees Celsius. This step is essential for achieving golden and crispy potatoes.

5. Seasoning the potatoes: In one tray, brush the potatoes with pumpkin oil and sprinkle with white sesame seeds. In the other tray, repeat the process with corn oil and black sesame seeds. Add a pinch of Himalayan salt and white pepper to enhance the flavors.

6. Baking the potatoes: Place the trays in the preheated oven and bake for 30-35 minutes, until golden and crispy. It’s advisable to stir the potatoes halfway through to ensure even baking.

Preparing the Cheese Sauce

1. Melting the cheeses: In a saucepan, combine the liquid cream, spreadable Gouda cheese, and spreadable cheddar cheese. Heat over medium heat, stirring constantly until the cheeses are completely melted and blended with the cream.

2. Adding the parmesan: Once the cheeses have melted, add the 2 tablespoons of grated parmesan. This will add a rich flavor and creamy texture to the sauce.

3. Seasoning the sauce: Finally, grate a little ground pepper mix and add the chopped fresh dill. The dill will provide a fresh and aromatic note to the sauce, perfect for complementing the cheese flavors.

Serving

Remove the potatoes from the oven and serve them hot alongside the cheese sauce. You can garnish with a few fresh dill leaves for an attractive appearance and added aroma. This dish can be enjoyed on its own or as a side for meats like grilled chicken or fish.

Practical Tips

- Choosing the potatoes: Opt for large new potatoes to achieve uniform slices and quicker cooking. Red or yellow potatoes are excellent for this recipe due to their starch content.

- Variations: Feel free to experiment with different types of cheese for the sauce. Mozzarella or feta can offer unique flavors. You can also add seasonings like garlic powder or paprika for an extra kick.

- Storage: If you have leftover cheese sauce, it can be stored in the refrigerator for 2-3 days. You can use it to dip fresh vegetables or even add it to pasta.

Nutritional Information

One serving of new potatoes baked with cheese sauce contains approximately:
- Calories: 350
- Protein: 10 g
- Fat: 25 g
- Carbohydrates: 30 g
- Fiber: 4 g

These potatoes are not only delicious but also nutritious, providing a good source of energy from the carbohydrates in the potatoes, while the cheeses contribute protein and calcium.

Frequently Asked Questions

1. Can I use other types of oil?
Yes, you can replace pumpkin oil or corn oil with olive oil, which will add a distinct flavor to the potatoes.

2. Can I prepare the sauce in advance?
Absolutely! You can make the sauce a day ahead and keep it in the refrigerator. Just warm it up slightly before serving.

3. What drinks pair best with this dish?
A light beer or a dry white wine are excellent options. Additionally, a cocktail with lemon and mint could provide a refreshing touch.

This recipe for new potatoes baked with cheese sauce is not only a simple choice but also a perfect way to bring family and friends together for an evening full of joy. So, enjoy every bite and let yourself be carried away by the delicious flavors! Bon appétit!