Natural dyed eggs

Appetizers: Natural dyed eggs - Elena H. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Natural dyed eggs by Elena H. - Recipia

Natural Dyed Eggs Recipe: A Colorful Tradition

Do you want to bring a splash of color and naturalness to your meals? Natural dyed eggs are not only a delicious treat but also a true art form. This recipe will show you how to transform simple eggs into a beautiful canvas using natural ingredients.

Preparation time: 10 minutes
Cooking time: 15-20 minutes
Total time: 30 minutes
Number of servings: 6 dyed eggs

The story behind the recipe

Dyeing eggs has deep roots in spring traditions, often associated with celebrations and renewal rituals. Using natural ingredients not only adds health benefits but also a unique charm, as each egg will have its own shade. Instead of using chemical dyes, today you will discover how to create vibrant colors from the simplest ingredients you have on hand.

Ingredients

- 6 eggs (preferably brown for a deeper hue)
- 1 cup of onion skins (both red and yellow)
- 1 medium beet, diced
- 2 tablespoons of vinegar
- Water (enough to cover the eggs)
- Bacon (for a touch of flavor, optional)

Necessary utensils

- Large pot
- Wooden or silicone spoon
- Egg carton
- Strainer or cheesecloth (optional)

Step-by-step instructions

1. Preparing the eggs: Start by washing the eggs thoroughly with water and dish soap. This will help remove any impurities from the shell, ensuring the natural dye adheres evenly.

2. Preparing the natural dye: In a large pot, add the onion skins and diced beet. These ingredients not only provide color but also a subtle flavor. Add the vinegar, which will enhance the obtained shades.

3. Boiling the eggs: Carefully place the eggs in the pot with the mixture of ingredients. Make sure the eggs are completely covered with water. Put the pot on low heat, being careful not to crack them, stirring gently with a wooden or silicone spoon. Boil the eggs for 15-20 minutes; I found that 15 minutes is sufficient for beautiful colors, but if you desire a deeper hue, you can choose to leave them longer.

4. Cooling the eggs: Once the eggs have boiled, carefully remove them and place them on an egg carton to cool slightly. This step is important to avoid cracking the eggs when you coat them.

5. Coating with bacon: Once the eggs have cooled, you can coat them with a little bacon, which will not only add a savory taste but also an attractive shine.

Useful tips

- Finding ingredients: If you don't have onion skins, you can use other natural ingredients like turmeric for a bright yellow or blueberries for a delicate blue.
- Testing the color: If you're curious about how the color will look, you can boil a separate egg to test the shade before proceeding with all the eggs.
- Serving variations: You can serve the dyed eggs alongside a fresh salad or even use them in dishes like egg salad or sandwiches.

Frequently asked questions

- How long can I keep dyed eggs?: Naturally dyed eggs can be stored in the refrigerator for up to a week. Make sure they are well covered.
- Can I use white-shelled eggs?: Of course! White-shelled eggs can be dyed, but the result will be different. Brown-shelled eggs tend to have more intense shades.
- Can I add other flavors?: Absolutely! You can experiment with herbs or spices during boiling to add extra flavor.

Nutritional benefits

Eggs are an excellent source of protein and contain essential nutrients such as vitamin D, B12, and selenium. Additionally, the natural dye from beets not only adds a pleasant appearance but also provides valuable antioxidants.

Delicious pairings

To complete the meal, consider serving these dyed eggs with a refreshing drink, such as a spiced tomato juice or a green smoothie, which will add a pleasant contrast. Also, dyed eggs can be a wonderful addition to cheese or charcuterie platters.

In conclusion, natural egg dyeing is not just a fun activity but also an opportunity to bring your creativity into the kitchen. So, equip yourself with the necessary ingredients and let your imagination soar. Whether you prepare them for a celebration or simply to treat yourself, these naturally dyed eggs will bring a smile to the faces of your loved ones. Enjoy!

 Ingredients: eggs onion skins (red, yellow) red beet vinegar water bacon

 Tagsnatural dyed eggs

Appetizers - Natural dyed eggs by Elena H. - Recipia
Appetizers - Natural dyed eggs by Elena H. - Recipia
Appetizers - Natural dyed eggs by Elena H. - Recipia
Appetizers - Natural dyed eggs by Elena H. - Recipia